Abstract:In this study, we demonstrated the presence of the enzymatic complex able to perform aromatization (estrogen synthesis) in both, the microsomal and mitochondrial fractions of gills and gonads from Mytilus trossulus. Based on in vitro experiments, we highlighted the importance of temperature as the limiting factor of aromatisation efficiency (AE) in mussels. After testing range of temperatures (4°C-23°C), the highest AE was found during incubation at 8°C and pH 7.6 (41.66 pmol/h/mg protein in gills and 58.37 pm… Show more
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