Peer Review #1 of "The antioxidative properties of S-allyl cysteine not only influence somatic cells but also improve early embryo cleavage in pigs (v0.1)"
Abstract:In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurring in garlic (Allium sativum), which is responsible for its high antioxidant properties. In this study we demonstrated the capacity of SAC (0.1, 0.5 and 1.0 mM) to reduce levels of ROS in maturing oocytes significantly after 24 (reduced by 90.33%, 82.87% and 91.62%… Show more
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