Abstract:This study compared the effects of wheat-and sorghum-based diets on broiler chickens. The growth performance and caecal microbial community of chickens were measured and correlations between productivity and specific gut microbes were observed. Cobb broilers 15 days of age were individually caged and two dietary treatments were used, one with a wheat-based diet (n=48) and another one with a sorghum-based diet (n=48). Growth performance measurements were taken over a 10 day period and samples for microbiota ana… Show more
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