2010
DOI: 10.1016/j.addbeh.2009.08.002
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Peer influence in a micro-perspective: Imitation of alcoholic and non-alcoholic beverages

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Cited by 68 publications
(69 citation statements)
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“…Modulation of motor mimicry by imposing self-focus may also be of importance in changing automatic motor mimicry effects in natural settings and everyday situations. This may have implications for changing undesired or detrimental automatic imitative behavior, such as aggressive behavior, that may occur after exposure to community or media violence (Guerra, Huesmann, & Spindler, 2003;Huesmann, Eron, Klein, Brice, & Fischer, 1983), or unwanted imitation of alcohol consumption in social situations (Larsen, Engels, Souren, Granic, & Overbeek, 2010). Enhanced focus to one's own goals and intentions and a belief in one's own capacity to freely choose actions (Baumeister, Masicampo, & Dewall, 2009) might help to counteract non-reflected and socially inadequate imitation-driven behavior.…”
Section: Discussionmentioning
confidence: 98%
“…Modulation of motor mimicry by imposing self-focus may also be of importance in changing automatic motor mimicry effects in natural settings and everyday situations. This may have implications for changing undesired or detrimental automatic imitative behavior, such as aggressive behavior, that may occur after exposure to community or media violence (Guerra, Huesmann, & Spindler, 2003;Huesmann, Eron, Klein, Brice, & Fischer, 1983), or unwanted imitation of alcohol consumption in social situations (Larsen, Engels, Souren, Granic, & Overbeek, 2010). Enhanced focus to one's own goals and intentions and a belief in one's own capacity to freely choose actions (Baumeister, Masicampo, & Dewall, 2009) might help to counteract non-reflected and socially inadequate imitation-driven behavior.…”
Section: Discussionmentioning
confidence: 98%
“…Previous studies have examined if participants are more likely to eat a food item in the 5 or 15 seconds after a dining partner has placed food in their mouth (known as a 'sensitive period'), compared to the other periods of the meal when a partner has not recently placed food into their mouth (known as a 'non-sensitive period') (Bevelander et al, 2013;Hermans et al, 2012;Larsen et al, 2010). In the present study we examined three sensitive time frame cut-off points (+2, +5, +15 seconds), because we reasoned that mimicry may also occur in a shorter time frame (i.e.…”
Section: Defining Sensitive and Non-sensitive Periodsmentioning
confidence: 99%
“…taking a bite of food. Mimicry has been suggested to occur for a number of behaviours (Bernieri, 1988;Larsen, Engels, Souren, Overbeek, & Granic, 2010;Neumann & Strack, 2000) and more recently the role of behavioural mimicry in social eating contexts has been examined. Hermans et al (2012) found that when two female adults ate the same meal together, participants were more likely to pick up and eat the food if their eating partner had done so in the preceeding five seconds.…”
Section: Introductionmentioning
confidence: 99%
“…In this procedure, subjects exposed to a same-sex, heavy-drinking confederate drank more alcoholic beverages than those exposed to a light or non-drinking partner (Larsen et al, 2009). Later studies revealed that these effects are consistent across a variety of social manipulations and environments (Larsen et al, 2010, 2012, 2013). Notably, the effects of social contact on alcohol use are not dependent on explicit awareness of social influence.…”
Section: Influence Of Peer Presence Peer Behavior and Peer Imitamentioning
confidence: 92%