“…The wastes from tomato, carrot, and pumpkin have been used for pectin extraction. Sugar beet pulps [ 38 ], potatoes, sunflower seed heads, cocoa husks, mulberry branch barks, bean hulls, sisal wastes, watermelon rinds, pomegranate, pineapple, mango, papaya, passion fruit [ 39 ], or banana peels [ 40 ], and kiwifruit pomace, are novel sources of plant pectins [ 1 , 14 , 22 , 25 , 41 , 42 , 43 ] ( Table 2 ).…”