2019
DOI: 10.3390/molecules24030472
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Pectin and Neutral Monosaccharides Production during the Simultaneous Hydrothermal Extraction of Waste Biomass from Refining of Sugar—Optimization with the Use of Doehlert Design

Abstract: We propose a one-stage hydrothermal extraction of sugar beet pulp leading to effective co-production of pectin and neutral monosaccharides with a relatively high yield and satisfactory purity without the presence of an acidic catalyst. The optimal experimental design methodology was used for modelling and optimizing the yield of pectin and neutral monosaccharides. In good agreement with experimental results (R2 = 0.955), the model predicts an optimal yield of pectin (approx. 121.1 g kg−1 ± 0.47 g kg−1) at a te… Show more

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Cited by 23 publications
(18 citation statements)
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References 33 publications
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“…It has a uniform distribution of experimental points and is a rotatable design with constant variance at equidistant from the central point. The experimental domain can be extended by adding new independent variables or moving the design to a new experimental domain [37]. DD requires a smaller number of experiments while obtaining better precision of coefficient estimates and the number of levels studied for each variable changes: five levels for the first parameter, three for the last and seven for the second in the case of a matrix with three variables [38].…”
Section: Methodsmentioning
confidence: 99%
“…It has a uniform distribution of experimental points and is a rotatable design with constant variance at equidistant from the central point. The experimental domain can be extended by adding new independent variables or moving the design to a new experimental domain [37]. DD requires a smaller number of experiments while obtaining better precision of coefficient estimates and the number of levels studied for each variable changes: five levels for the first parameter, three for the last and seven for the second in the case of a matrix with three variables [38].…”
Section: Methodsmentioning
confidence: 99%
“…The chemical composition of HMP and the WS fractions were determined by high-pressure liquid chromatography (HPLC). A detailed description of the analyses and analytical methods is published elsewhere [25,30].…”
Section: Analytical Techniques and Measurement Methodologymentioning
confidence: 99%
“…A suspension containing water-soluble products (WS) and a water-insoluble solid post-reaction residue (WI) was obtained as a result of the hydrothermolysis of HMP. A detailed description of the separation of HMP hydrothermolysis products is published elsewhere [23][24][25].…”
Section: Separation Of High Methyl Ester Citrus-apple Pectin Hydrothementioning
confidence: 99%
“…a ij expresses the weight of the interaction effect between i and j factors, and a ii is considered to be a curve-shaped parameter. The coefficients were calculated by Nemrod software using the least-squares regression [38,39]. For this purpose, multiple experiments (16) were performed according to the Dohlert matrix.…”
Section: Experimental Designmentioning
confidence: 99%