Pectic Polysaccharides from Roots ofGlycyrrhiza uralensis: Possible Contribution of Neutral Oligosaccharides in the Galacturonase-Resistant Region to Anti-Complementary and Mitogenic Activities
Abstract:Digestion with endo-alpha-(1-->4)-polygalacturonase liberated the enzyme-resistant region (PG-1c) as an active site of the anti-complementary and mitogenic pectic polysaccharide (GR-2IIc) from Glycyrrhiza uralensis. Partial acid hydrolysis of PG-1c resulted in acidic oligosaccharides, and methylation analysis and GC-MS analysis of the acidic oligosaccharides suggested that PG-1c comprised a rhamnogalacturonan core such as -->2)-Rha-(1-->4)-GalA-(1-->2)-Rha-(1-->4)-GalA-(1-->-->4)-GalA-(1-->4) as the acidic moi… Show more
“…The component sugar analysis and the reaction to b-glucosyl Yariv reagent indicated that PN-IIa might contain arabinogalactan and acidic polysaccharides. These results were typical in anti-complementary pectic polysaccharides found in Bupleurum falcatum, 30) Glycyrrhiza uralensis 31) and Panax ginseng.…”
“…The component sugar analysis and the reaction to b-glucosyl Yariv reagent indicated that PN-IIa might contain arabinogalactan and acidic polysaccharides. These results were typical in anti-complementary pectic polysaccharides found in Bupleurum falcatum, 30) Glycyrrhiza uralensis 31) and Panax ginseng.…”
Liquorice has been used for allergic-inflammatory and liver disorders in both traditional Chinese and modern medicine. In traditional Chinese formulations, it is mainly roasted liquorice that has been used rather than un-roasted liquorice. We have compared the pharmaceutical characteristics of liquorice before and after roasting to clarify the pharmaceutical significance of the roasting. Although roasted liquorice contained less glycyrrhizin (an anti-allergic component) than un-roasted liquorice, the inhibitory potency of roasted liquorice extract (200 mg x kg(-1)) on immunoglobulin E (IgE)-mediated triphasic ear swelling in mice was much greater compared with un-roasted liquorice. To search for additional active ingredients, roasted liquorice extract was subjected to gel-chromatography to give an anti-allergic fraction (Fa) of molecular weight ranging from 15000 to 200000 or more, in which glycyrrhizin was not detected. By testing the activity of the various fractions, it was proved that the anti-allergic effect of roasted liquorice was due to glycyrrhizin, its metabolite glycyrrhetic acid, and the Fa fraction. The inhibitory potency of the Fa fraction (15 and 75 mg x kg(-1)) prepared from roasted liquorice was stronger than that prepared from un-roasted liquorice. Therefore, a pharmaceutical implication of roasting the liquorice seems to be associated with an increase in the anti-allergic property of the Fa fraction. It is notable that oral administration of the high molecular mass fraction (Fa) significantly inhibited IgE-mediated ear swelling six days after challenge at doses as low as 3, 15 or 75 mg x kg(-1).
“…The licorice used in PWS (Glycyrrhiza uralensis [GRZ]) is honey roasted and is a different species of licorice (Glycyrrhiza glabra L.) than that found in most English texts. One in vitro study, 23 citing G. uralensis as a clinically useful treatment for inflammation, allergy, and gastric ulcer, showed that samples of the root had anticomplementary and mitogenic activities. Another study, 24 with mice, reported that liver microsomal cytochrome P450 induction by GRZ had much less effect than glycyrrhetinic acid (also found in G. glabra) alone.…”
Section: Ping Wei San Clinical and Pharmacologic Effectsmentioning
To develop a pharmaceutical care plan for patients using a Chinese herbal medicine therapy such as PWS, the pharmacist will need to become familiar with traditional Chinese medical practices and terminology describing indications, therapeutic effects, and risks. Fortunately, resources are available to pharmacists who need assistance in interpreting information on Chinese herbal therapies so that they can appropriately manage patients using them.
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