Peatland is a unique and sensitive ecosystem that brings significant economic functions to the local community. As an essential natural resource, peatland provides vital environmental services such as flood control, water filtration, and carbon sequestration. At the same time, peatland supports the livelihoods of local communities through the cultivation of crops like sago, coconut, and fruit, as well as fishing and extraction of forest products. However, peatland is also highly vulnerable to degradation from deforestation, drainage, fire, and unsustainable agricultural practices [1].*Author for correspondence However, recent reports reveal a concerning trend of forest fires in Indonesia, particularly on Sumatra island, predominantly caused by human errors and unsustainable practices. Sumatra has experienced widespread annual forest fires, with over 311,000 hectares burned in 2021 alone. The leading causes stem from slash-and-burn clearing of land for agriculture, negligence during land preparation, and drainage of peatland areas [2]. Prohibited farming practices aimed at converting peatland into palm oil areas have been identified as a significant catalyst for these fires. Draining peat swamps and using fire for land clearing are techniques illegally employed to convert forested peatlands into plantations for the lucrative palm oil industry [3]. This detrimental setting leads to frequent fire occurrences, especially during dry periods, resulting in haze and