Pearson Correlation and Multiple Correlation Analyses of the Animal Fat S-Parameter
Muhammad Fikri Ikhwan,
Wahidah Mansor,
Zuhani Ismail Khan
et al.
Abstract:In specialised food products, the detection and identification of various sources of oils and fats are essential. Consumers are concerned about the adulteration of vegetable oils to avoid health problems and the risk of developing heart disease. There were a few cases where less expensive animal fat, in particular pork fat, was found in halal meals. The limitations of conventional methods for detecting pork in other meats can be overcome with the use of non-destructive methods. This study reveals the feasibili… Show more
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