Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties

Lakhlifi El Idrissi, Zineb; Oubihi, Asmaa; Ibourki, Mohamed; El Youssfi, Mourad; Gharby, Said; El Guezzane, Chakir; Ullah, Riaz; Iqbal, Zafar; Goh, Khang Wen; Gallo, Monica; Bouyahya, Abdelhakim; Harhar, Hicham; Tabyaoui, Mohamed

doi:10.1016/j.fochx.2024.101791

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101791

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Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties

Zineb Lakhlifi El Idrissi,

Asmaa Oubihi,

Mohamed Ibourki

et al.

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Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties

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References 29 publications

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