“…Coconut milk, the liquid endosperm of the fruit of Cocos nucifera k., and malt extract, processed from germinating barley grains, are widely used as additives in plant tissue culture experiments [2,6,7,13,14,20,23]. Although tire chemical composition of these additives has been studied extensively [15,22], the use of individual or combinations of the isolated components has not produced as favourable results as were obtained with complete coconut milk and malt extract [6,14].…”