Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

Diaz, D. E.; Morlacchini, M.; Masoero, Francesco; Moschini, Maurizio; Fusconi, G.; Piva, G.

doi:10.4081/ijas.2006.43

Cited by 65 publications

(59 citation statements)

References 25 publications

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“…Regarding feed efficiency, F birds showed the worst values during the early and middle phases of growth (1-60 d) in agreement with the previously reported considerations. Also Diaz et al (2006) observed a higher feed conversion ratio during the grower period using extruded faba bean in place of soybean in conventionally reared chickens.…”

Section: Resultsmentioning

confidence: 97%

“…in S birds; heavier animals have a larger skeleton with a higher bone size. Regarding carcass characteristics, Moschini et al (2005), using 25 or 50% of faba bean diets, did not observe significant effects on dressing, breast and thigh percentages, whereas Diaz et al (2006) observed a higher breast meat percent yield in birds consuming faba bean diet compared to the control group. The chemical characteristics of the breast and drumstick meat are reported in Table 6.…”

Section: Faba Bean and Organic Chickensmentioning

confidence: 87%

“…Faba bean has a quite high level of protein (about 26%) and starch (about 30%) but the presence of anti-nutritional constituents, such as vicine and convicine, and the low sulphur amino acid content reduce its nutritional value in poultry feed (Rubio et al, 1990). Heat treatment can improve the nutritional quality of this raw material by removing or destroying some anti-nutritive factors, responsible for the reduced chick weight, feed efficiency and retention of dry matter, protein and crude fibre (Diaz et al, 2006;Ward et al, 1977). However, vicine, convicine and tannins are heatstable constituents located respectively in the cotyledons and hulls and cannot be easily removed by technological processes.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Faba BeanVicia FabaVar.Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens

Bosco

Ruggeri

Mattioli

et al. 2013

Italian Journal of Animal Science

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This paper assesses the effect of faba bean (Vicia Faba minor), in partial substitution of soybean, on productive performance, carcass and meat traits of slow-growing chickens readed under the organic method. Faba bean was used in both starter (1-21 d) and growing/finisher diets (22-120 d). One thousand birds were fed two different diets containing respectively, soybean or faba bean as the main protein source for the entire rearing period. The birds of each group were slaughtered at 120 d of age. The productive performance of group F was the worst, with a higher mortality rate, indicating that faba bean diets are not able to cover the nutritional requirements of birds mainly in the first rearing period. The main carcass and meat qualitative traits, were not affected by the treatment, whereas minor modification regards saturated and monounsaturated fatty acids.

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Section: Resultsmentioning

confidence: 97%

Section: Faba Bean and Organic Chickensmentioning

confidence: 87%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Faba BeanVicia FabaVar.Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens

Bosco

Ruggeri

Mattioli

et al. 2013

Italian Journal of Animal Science

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“…Rubio et al (1998) found that lupines may also affect the microbiological status in broiler chicken intestines. Decreased performance of young broilers fed a diet with high content of LM was observed by several authors (Brenes et al 1993;Olkowski et al 2001Olkowski et al , 2005Roth-Maier and Paulics 2003;Steenfeldt et al 2003;Diaz et al 2006). …”

mentioning

confidence: 94%

Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers

Olkowski

Janiuk

Jakubczak³

2010

Acta Vet. Brno

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This work examined the impact of enzyme preparation with specific activity towards non starch polysaccharides on performance, morphological characteristics of gastrointestinal tract organs, microscopic evaluation of jejunal mucosa, and microbial status of ileum, caeca, and excreta in broilers fed a diet containing a high content of lupine meal. One-day-old chickens (Ross 308, mixed sex) were randomly divided into control and experimental groups. Each group consisted of 36 birds, with 6 replications,and with 6 chickens per replication. The control group was fed the basal diet (consisting of maize and 40% of lupine), while the experimental treatment group was fed the basal diet supplemented with 0.06% commercial enzyme (Ronozyme VP). Chickens were fed diets in mash form for 4 weeks. Enzyme preparation significantly (P < 0.05) improved feed consumption and chicken growth, and slightly improved total tract digestibility of dietary ingredients and energy. Enzyme preparation significantly reduced (P < 0.05) the size of gastrointestinal tract organs and had an impact on jejunal mucous membrane of chickens evidenced by elongation of villi and deepening of crypts. No significant effects of dietary enzyme on counts of the analysed bacteria in the jejunal digesta were observed, but enzyme preparation significantly (P < 0.05) reduced the number of Enterobacteriaceae in caeca and excreta, and coliforms in excreta only (P < 0.01). Appropriate combination of enzyme preparations with activity towards degrading carbohydrates may offer a potential to reduce the deleterious impact of lupine in broilers.

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“…Many other authors [Moschini et al 2005, Nale et al 2010, Shargh and Azari 2010, Laudadio et al 2011, Osek et al 2013, Dal Bosco et al 2013, by introducing 16, 25, 31 or 50% faba bean into the diet of chickens, did not observed a significant impact of this feed on carcass quality and the percentage of breast and thigh muscles. Diaz et al [2006] showed a significant increase in the percentage of breast muscles in carcasses of chickens fed mixtures with faba bean compared to controls. A significantly lower percentage of skin with subcutaneous fat (P < 0.01) and abdominal fat (P < 0.05) found in this study in the carcasses of chickens provided with mixtures containing high-tannin faba bean was a reversal of the results obtained by Usayran et al [2014].…”

Section: Resultsmentioning

confidence: 99%

The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens. Part I. Performance and slaughter results of chickens

Milczarek

Osek²

2017

Annales UMCS, sec. EE, Zootechnica

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Wpływ bobiku o wysokiej lub niskiej zawartości tanin na wyniki odchowu i wartość rzeźną kurcząt brojlerów. Część I. Wyniki odchowu i analizy rzeźnej kurcząt Summary. The aim of the study was to compare the effectiveness of the use of mixtures with different content of high-or low-tannin faba bean in chickens for fattening. The study was performed on 160 sexed broiler chickens, assigned to 5 groups of 32 birds each. For the first 21 days chickens were fed starter mixtures and grower mixtures for the following 14 days. The seeds of faba bean were the experimental factor introduced into the starter/grower mixtures, according to the system: group I -without faba bean, group II -8/15% of high-tannin faba bean seeds, group III -16/22% high-tannin faba been seeds, group IV -8/15% low-tannin faba been seeds, group V -16/22% low-tannin faba been seeds. It was shown that regardless of the variety and the percentage of faba bean seeds in starter/grower mixtures, chickens reached similar (1864-1925 g) final body weight gain with a similar (1.60-1.62 kg) feed conversion ratio. There was no effect of the applied feeding on carcass quality and muscle percentage in chickens' carcasses. However, introduction of faba bean to the mixtures significantly (P < 0.05) reduced chickens' fatness. The obtained results allow to recommend an even higher percentage of faba bean in mixtures, because it has not affected breeding results and significantly decreased fatness of broiler chickens.

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Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

Cited by 65 publications

References 25 publications

Effect of Faba BeanVicia FabaVar.Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens

Effect of Faba BeanVicia FabaVar.Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens

Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers

The impact of faba bean with high or low content of tannins on the results of rearing and carcass quality of broiler chickens. Part I. Performance and slaughter results of chickens

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