“…Despite CC root biomass production being a key input for soil ecosystem service delivery (e.g., soil stabilization, soil-erosion control, soil C accumulation, soil health improvement, and others), most CC studies do not consider, or do not measure, root biomass yield when assessing CC benefits (Blanco-Canqui et al, 2020;Ruis et al, 2020). According to the available studies on CC root biomass, the extensive review by Blanco-Canqui et al (2020), which includes brassicas, grasses, legumes, and other CC groups, reports CC root biomass yields ranging from 0.27 to 5.02 Mg ha − 1 in the top 30 cm of soil; and, in a later study, Lavergne et al (2021) in a field experiment pea-based mixtures of up to 12 CC species (grass, legumes, brassicas an others), conducted at three site-years in Quebec (Canada) after harvesting spring barley or spelt, measured mean belowground biomass among all site-years ranging from 0.69 Mg ha − 1 (1CC or pure pea stand) to 0.92 Mg ha − 1 (12 CC mixture) in the 0-30 cm soil depth; while Jackson et al (1996), in a review synthesizing data on root biomass in major terrestrial biomes, calculated a global average of total root biomass of 1.5 Mg ha − 1 in croplands and 14 Mg ha − 1 in temperate grasslands. Our study helps to provide additional data on this matter in semiarid conditions.…”