1994
DOI: 10.1007/978-94-011-0798-3_24
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Pea and chickpea production in Australia

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“…Chickpea (Cicer arietinum) was first domesticated 10,000 to 12,000 years ago in the arid to semi-arid Middle-East and has since been integrated into many cropping systems internationally [1,2]. Australia has become the second-largest exporter of chickpea globally following its introduction in the 1970s [3,4]. The global population is increasing, and with environmental shifts induced by climate change, food security is being challenged.…”
Section: Introductionmentioning
confidence: 99%
“…Chickpea (Cicer arietinum) was first domesticated 10,000 to 12,000 years ago in the arid to semi-arid Middle-East and has since been integrated into many cropping systems internationally [1,2]. Australia has become the second-largest exporter of chickpea globally following its introduction in the 1970s [3,4]. The global population is increasing, and with environmental shifts induced by climate change, food security is being challenged.…”
Section: Introductionmentioning
confidence: 99%