“…In the food marker-basket, fish had the highest average sum of PBDEs levels (BDE-28, 47, 99, 100, 153, 154, and 183; 460 pg/g), followed by dairy products and eggs (260 pg/g), fast food, and meat products (86 pg/g) [10]. The total concentration of PBDEs in mussels was 13.8 ng/g lipid in Qingdao coastal sea [11]. A few PBDE congeners (BDE-47, 99, 100, and 28) were found in crustacean muscles (spider crab, edible crab, velvet swimming crab, and Norway lobster) from coastal waters Brittany and Normandy (France) [12].…”