2020
DOI: 10.1016/j.carbpol.2020.115911
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Pb2+ adsorption by ethylenediamine-modified pectins and their adsorption mechanisms

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Cited by 90 publications
(32 citation statements)
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“…There is a broad band of 3395.5 cm −1 that appeared in the spectrum of pectin microspheres, which was assigned to stretching vibration of O-H groups. Two peaks at about 1627 cm −1 and 1441 cm −1 exhibited the vibrations of the carboxylate group (-COO) [ 24 ]. The typical bands of activated carbon were viewed at 1575.1 cm −1 assigned to the C=O peak of ketone or carbonyl, and the 1212.1 cm −1 was the C-O peak of aliphatic ether or phenol [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…There is a broad band of 3395.5 cm −1 that appeared in the spectrum of pectin microspheres, which was assigned to stretching vibration of O-H groups. Two peaks at about 1627 cm −1 and 1441 cm −1 exhibited the vibrations of the carboxylate group (-COO) [ 24 ]. The typical bands of activated carbon were viewed at 1575.1 cm −1 assigned to the C=O peak of ketone or carbonyl, and the 1212.1 cm −1 was the C-O peak of aliphatic ether or phenol [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…As shown in Figure 6 A, the removal rate of Pb 2+ increased rapidly from pH 2.0 to 3.0, and then reached a plateau when the pH exceeded 3.0. This phenomenon was quite different from the other pectin-based Pb 2+ adsorbents, which usually showed an optimal adsorption pH of 5.0 [ 5 , 36 ]. The wider pH bearing range of the PPEAs may have been because the co-existence of PEI, which contains a high density of amino groups, changed the adsorption environment.…”
Section: Resultsmentioning
confidence: 70%
“…In China, the limit for lead in drinking water is 0.01 mg/L (GB 5749-2006). The excessive intake of Pb 2+ mainly harms the central nervous system, digestive system, reproductive system, liver, kidney, and bone marrow hematopoietic function of the human body [ 5 , 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Both the degree of esterification and the degree of amidation of pectin can be determined by titration experiments, while for the accuracy of experimental data, the degree of esterification of pectin samples can be confirmed by NMR method, and the degree of amidation of amidated pectin can be calculated by elemental analysis (Liang et al, 2020; Nakamura et al, 2002). The results of the titration method are employed as a reference in subsequent experiments.…”
Section: Methodsmentioning
confidence: 99%