“…The temperature (4,10,15,20,25,27,30,34,37,39 and 42 C),salinity (1.5,2.5,3.0,3.5,4.0,5.0 and 6.0 %,w/v,NaCl) and pH (5.0,5.5,6.0,6.5,7.0,7.5,8.0,9.0,10.0,11.0 and 12.0) for growth were determined by measuring the turbidity (600 nm) of cultures grown in 150 ml flasks containing 100 ml TSB and incubated at 28 C. Catalase activity was determined by assessing bubble production in 3 % (v/v) H 2 O 2 , and oxidase activity was determined using 1 % (w/v) tetramethyl-p-phenylenediamine. The antibiotic susceptibility was tested according to the method described by Almeida et al (2013), with antibiotic discs containing the following: amikacin (30 µg), ampicillin (10 µg), aztreonam (30 µg), azithromycin (15 µg), ceftriaxone (30 µg), ciprofloxacin (5 µg), chloramphenicol (30 µg), gentamicin (10 µg), imipenem (10 µg), nalidixic acid (30 µg), norfloxacin (10 µg), polymyxin B (300 U), penicillin G (10 U), tobramycin (10 µg), tetracycline (30 µg) and vancomycin (30 µg). Additional physiological and biochemical characteristics were determined using the API 50CH, API 20NE and API ZYM systems (bioM erieux) and Biolog GEN III Microplate according to the manufacturers' instructions.…”