2003
DOI: 10.1016/s0003-9969(02)00171-1
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Patterns of secretion of mucins and non-mucin glycoproteins in human submandibular/sublingual secretion

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Cited by 44 publications
(29 citation statements)
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“…Previously, we have conducted studies on the physiology of mucin secretion in SMSL [29,30]. Therefore, we asked the question whether the secretory pattern of the split MG2 bands would be influenced by gustatory stimulation and duration of the stimulus.…”
Section: Secretion Patternsmentioning
confidence: 99%
“…Previously, we have conducted studies on the physiology of mucin secretion in SMSL [29,30]. Therefore, we asked the question whether the secretory pattern of the split MG2 bands would be influenced by gustatory stimulation and duration of the stimulus.…”
Section: Secretion Patternsmentioning
confidence: 99%
“…These observations are consistent with the fact that buffering capacity is not dependent on the carbohydrate fraction of salivary glycoproteins, as this part has no measurable buffering value. Thus, the fact that the carbohydrate composition of the salivary mucins can be as high as 80%, whereas it is less than 5% in the case of amylase (Becerra et al 2003), may explain the lack of a correlation. There are many published reports on the concentration levels of salivary proteins.…”
Section: Discussionmentioning
confidence: 99%
“…Saliva contains other glycoproteins that could interfere with mucin detection. The measurement error, however, was assumed to be small, as these glycoproteins contain small carbohydrate fractions or exist at a low concentration in saliva (Becerra et al 2003). The salivary protein concentration of human saliva depends on the measurement technique and the protein standard.…”
Section: Discussionmentioning
confidence: 99%
“…Parotid saliva is a serous fluid whose protein diffuses homogeneously. On the contrary, submandibular/sublingual saliva and whole saliva exhibit viscoelastic properties that have been related to the presence of the MG1 and MG2 mucins and to intermolecular interactions between them and with other salivary macromolecules (29,30). Both salivary subtypes display a biphasic mode of diffusion (25).…”
Section: Discussionmentioning
confidence: 99%
“…Saliva was analyzed for protein concentration, mode of protein diffusion on cellulose membranes, unidimensional sodium dodecylsulfate (SDS)-polyacrylamide gel electrophoresis protein profiles and zymographic profiles of metalloproteinase 2 (MMP-2) and metalloproteinase 9 (MMP-9). Parotid saliva of ICRP patients showed an increased protein concentration, altered mode of protein diffusion, a higher frequency of polypeptide bands of 43, 37,33,29,26,16, and 10 kD, higher asymmetry in the polypeptide profiles of both contralateral parotid saliva, and an increase in the frequency of MMP-2 and MMP-9. Parotid saliva of patients with ICRP is molecularly altered with respect to normal saliva.…”
mentioning
confidence: 96%