“…SSR markers have been successfully used to evaluate genetic diversity in several crop species such as wheat (Fufa et al, 2005), Pennisetum purpureum (Azevedo et al, 2012), Capsicum (Nicolai et al, 2013), Sorghum (Cuevas et al, 2014), barley (Shakhatreh et al, 2015), Vigna subterranea (Molosiwa et al, 2015), maize (Salami et al, 2016) and some underutilized species such as buckwheat and wild melon (Roy et al, 2012;Zhang and Zao, 2013). For pearl millet characterization, several SSR markers were developed (Mariac et al, 2006;Stich et al, 2010;Nepolean et al, 2012) and used to evaluate its genetic diversity at the regional scale in west Africa. In the Stich et al (2010) study, it has been proposed that Western and Central Africa (WCA) are the primary center of origin and genetic diversity of pearl millet.…”