Patrón Alimentario De Una Comunidad Aborigen De La Patagonia Argentina

Brief Communication: Lactase persistence and dairy intake in Mapuche and Mestizo populations from southern Chile

“…Dairy average ingestion is far below the Chilean standard nutritional recommendations (Olivares and Zacar ıas, 2013) and our results are in agreement with other studies of Mapuche populations from Chile (Peredo and Barrera, 2005;Schnettler et al, 2010) and Argentina (Ferrari et al, 2004); both populations showing very low dairy consumption and calcium intake. Dairy average ingestion is far below the Chilean standard nutritional recommendations (Olivares and Zacar ıas, 2013) and our results are in agreement with other studies of Mapuche populations from Chile (Peredo and Barrera, 2005;Schnettler et al, 2010) and Argentina (Ferrari et al, 2004); both populations showing very low dairy consumption and calcium intake.…”

“…Although most of the individuals (90%) attributed a positive value to dairy products and their consumption, effective dairy intake among the Mapuche contrasts with this widespread statement. Dairy average ingestion is far below the Chilean standard nutritional recommendations (Olivares and Zacar ıas, 2013) and our results are in agreement with other studies of Mapuche populations from Chile (Peredo and Barrera, 2005;Schnettler et al, 2010) and Argentina (Ferrari et al, 2004); both populations showing very low dairy consumption and calcium intake.…”

Ethnobotanical review of the Mapuche medicinal flora: Use patterns on a regional scale

“…During the last century, the traditional diet has undergone changes, resulting in an increase in the consumption of refined flour and meat, and a decrease in the consumption of wild and cultivated vegetables, leading to an unbalanced diet, low in fibre content (Ferrari et al, 2004). On the other hand, many of these communities have no supply of clean drinking water, their wells being situated close to latrines, or shared with farm animals, thus increasing the risk of ingesting pathogens.…”

Diferencias Étnicas Y De Aculturación en El Consumo De Alimentos en La Región De La Araucania, Chile

“…La aculturación ha significado cambios en variados aspectos, siendo la alimentación uno de ellos (7)(8)(9). Si bien existen estudios que abordan los hábitos de alimentación de los mapuche (9)(10)(11)(12)(13)(14)(15)(16), son aun insuficientes y no consideran el gasto en alimentos. Las Encuestas de presupuestos Familiares (EpF) permiten conocer las modificaciones en la estructura del gasto de los hogares del país, estratificados socioeconómicamente, pero éstas han estado circunscritas principalmente al Gran Santiago.…”

“…La única asociación significativa entre consumo y etnia se obtuvo en la hierba mate, lo que indicaría que a pesar del proceso aculturativo de los mapuche hacia la alimentación chilena, se mantienen costumbres alimentarias tradicionales. A pesar de no existir asociación con la etnia, el menor consumo diario de leche, queso y huevos concuerda con estudios que han detectado un deficiente consumo de huevos y leche en comunidades mapuche rurales de Chile (16) y Argentina (14).…”