2019
DOI: 10.1210/jc.2018-02795
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Patients With Aldolase B Deficiency Are Characterized by Increased Intrahepatic Triglyceride Content

Abstract: Context There is an ongoing debate about whether and how fructose is involved in the pathogenesis of nonalcoholic fatty liver disease (NAFLD). A recent experimental study showed an increased intrahepatic triglyceride (IHTG) content in mice deficient for aldolase B (aldo B−/−), the enzyme that converts fructose-1-phosphate to triose phosphates. Objective To translate these experimental findings to the human situation. … Show more

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Cited by 37 publications
(30 citation statements)
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“…Recently, higher intrahepatic triglyceride content was reported in HFI patients than healthy control groups, even with a fructose-restricted diet. 22 Nonalcoholic fatty liver disease is also a potential threat in HFI; regular follow-up is needed. Prognosis is excellent if patients maintain a strict exclusion diet.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, higher intrahepatic triglyceride content was reported in HFI patients than healthy control groups, even with a fructose-restricted diet. 22 Nonalcoholic fatty liver disease is also a potential threat in HFI; regular follow-up is needed. Prognosis is excellent if patients maintain a strict exclusion diet.…”
Section: Discussionmentioning
confidence: 99%
“…Our studies show that chronic systemic IL6 expression leads to a repression of aldob in the liver and accumulation of hexose monophosphates. ALDOB deficient individuals have been reported to have high intrahepatic triglyceride content (41). We hypothesized that ALDOB levels and the resulting metabolic changes would have a correlation with fat accumulation in patients.…”
Section: Aldob Expression Correlates With Nafld In Patientsmentioning
confidence: 98%
“…Based on the carrier frequency of the most common mutations in neonates, it has been estimated that the prevalence of HFI is around 1 in 26,000 live births in Europe [5] and 1 in 20,000 births in the US [6], yet many authors agree that it may be significantly underdiagnosed. Symptoms in HFI patients are usually initiated five or six months after birth due to the introduction of complementary feeding in the infant, who reacts with a variety of clinical signs such as failure to thrive, accompanied by vomiting, abdominal pain and acute liver failure [7]. HFI is also characterised by a set of metabolic alterations that include hypoglycaemia, metabolic acidosis, hypophosphatemia, hyperuricemia, hypermagnesemia and hyperalaninaemia after fructose loading [1].…”
Section: Introductionmentioning
confidence: 99%
“…There is a growing use of fructose, as it is widely used as a food additive, and small amounts of this sugar are hidden in many foods. Thus, it is not surprising that HFI patients develop previously unreported complications, such as liver steatosis [7,9] or signs of proximal tubular dysfunction [10,11].…”
Section: Introductionmentioning
confidence: 99%