2013
DOI: 10.1016/j.cmet.2013.05.004
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Pathways in Microbe-Induced Obesity

Abstract: Diet, host gene composition, and alterations in the intestinal microbiota can contribute to obesity. In microbe-induced obesity, metabolic changes stem from primary perturbation of the microbiota, consequent to modern changes in human biology. Microbiota disruption during early development can result in syndromes of metabolic dysfunction. We focus on the pathways involved in these interactions, particularly related to energy extraction and the role of inflammation in the metabolic phenotypes. Model physiologic… Show more

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Cited by 246 publications
(193 citation statements)
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References 99 publications
(134 reference statements)
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“…SCFAs, which are end-products of bacterial fermentation, account for up to 10% of caloric intake and represent an important energy source. SCFAs are known to stimulate de novo synthesis of triglycerides in the liver in part via binding to the GPCRs GPR41 (also known as FFAR3) and GPR43 (also known as FFAR2) (30,31 (16), which may account for the difference in bacterial fermentation. However, the mechanism by which intestinal FXR modulates the microbiota is not clear.…”
Section: Discussionmentioning
confidence: 99%
“…SCFAs, which are end-products of bacterial fermentation, account for up to 10% of caloric intake and represent an important energy source. SCFAs are known to stimulate de novo synthesis of triglycerides in the liver in part via binding to the GPCRs GPR41 (also known as FFAR3) and GPR43 (also known as FFAR2) (30,31 (16), which may account for the difference in bacterial fermentation. However, the mechanism by which intestinal FXR modulates the microbiota is not clear.…”
Section: Discussionmentioning
confidence: 99%
“…While the past several decades have seen marked changes in diet, it is also likely that improvements in hygiene, the development of antibiotics, and widespread vaccination have resulted in significant changes in the intestinal microbiota (121,122). This raises the possibility that altered regulation of cytokines as a consequence of changes in diet, metabolism, and commensal microbes, particularly in the intestinal microenvironment, may contribute to the increased incidence of autoimmune diseases, especially those involving the IL-23/IL-17 axis (Figure 3).…”
Section: Discussionmentioning
confidence: 99%
“…It is also important to note that the development of atherosclerosis is accelerated in several systemic human autoimmune diseases, particularly RA (120). It is thus intriguing to speculate that there are similar pathobiologic processes in play for both autoimmunity and metabolic diseases with an inflammatory component, such as type 2 diabetes and atherosclerosis.While the past several decades have seen marked changes in diet, it is also likely that improvements in hygiene, the development of antibiotics, and widespread vaccination have resulted in significant changes in the intestinal microbiota (121,122). This raises the possibility that altered regulation of cytokines as a consequence of changes in diet, metabolism, and commensal microbes, particularly in the intestinal microenvironment, may contribute to the increased incidence of autoimmune diseases, especially those involving the IL-23/IL-17 axis (Figure 3).…”
mentioning
confidence: 99%
“…More recently, gut microbiota has been identified as an important modifier of local as well as systemic inflammatory reactions influencing, except of the intestine, also remote tissues, most notably peripheral blood and AT, especially its visceral compartment, where, via the portal vein, intestinal microbial products are being directly drained into (Burcelin et al 2013). Obesity and T2DM were associated with changes in the amount and composition of gut microbes in experimental animals as well as humans (Carvalho & Saad 2013, Cox & Blaser 2013. Interestingly, different gut microbiota-derived products can exert both pro-and antiinflammatory effects, as e.g.…”
Section: At As Immune Organmentioning
confidence: 99%