Pathways from Food Consumption Score to Cardiovascular Disease: A Seven-Year Follow-Up Study of Indonesian Adults

Isaura, Emyr Reisha; Chen, Yang Ching; Yang, Shwu Huey

doi:10.3390/ijerph15081567

Cited by 7 publications

(11 citation statements)

References 52 publications

(79 reference statements)

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“…The sum of the score for the food groups is the FCS. FCS has been validated to be used in developing countries such as Indonesia, and it has been widely used by previous studies to measure the household food security status in this country, such as Hasanah, et al [45]; Isaura, et al [46]; Toiba, et al [47].…”

Section: Measuring Income and Food Securitymentioning

confidence: 99%

The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

2021

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The impacts of climate change on marine capture fisheries have been observed in several studies. It is likely to have a substantial effect on fishers’ income and food security. This study aims to estimate the impact of adaptation strategies on fishers’ income and their household’s food security. Data were collected from small-scale fishers’ households, which own a fishing boat smaller or equal to five gross tonnages (GT). The study sites were the two coastal regions of Malang and Probolinggo in East Java, Indonesia, due to the meager socioeconomic resources caused by climate change. A probit regression model was used to determine the factors influencing the fishers’ adaptation. Propensity score matching (PSM) was applied to evaluate the impact of the adaptation strategies on income and food security. Food security was measured by food consumption score (FCS). The findings indicated that participation in the fishers’ group affected adaptation strategies significantly, and so did the access to credit and climate information. Also, PSM showed that the adaptation strategies had a positive and significant impact on fishers’ income and food security. Those who applied the adaptation strategies had a higher income and FCS than those who did not. This finding implies that the fishery sector’s adaptation strategies can have significant expansion outcome and reduce exposure to risks posed by climate change. Therefore, the arrangement of more climate change adaptation strategies should be promoted by the government for small-scale fishers in Indonesia.

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Section: Measuring Income and Food Securitymentioning

confidence: 99%

The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

2021

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“…(6,13). While the main modifiable risk factors include smoking, alcohol consumption, lifestyle, obesity and nutrition (14,15). Other factors that has also been showed to cause NCDs include mental problems (depression, anxiety), adolescent delinquency, as well as sedentary lifestyle and poor diet (16).…”

Section: Resultsmentioning

confidence: 99%

A Call for Action: High Smoking and Alcohol Prevalence among Indonesian Male Youth

Widyaningsih¹,

Hastuti²

2019

ATMPH

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Objectives: To assess the prevalence and patterns of smoking and alcohol consumption among Indonesian male youth: one of the key populations in NCDs prevention. Methods: Data from Indonesian Demographic and Health Survey (IDHS) 2017 was analyzed. A total of 13,079 male age 15-24 years old were interviewed for smoking and alcohol consumption. The IDHS 2017 further collect data on sociodemographic characteristics, including age, education, and area of residence. Results:The smoking prevalence among Indonesian male youth were 48.7%, with higher prevalence in rural area (50.5%) compared to urban area (47.2%). An alarming rate of 77.5% male youth had tried smoking, with almost 21% tried smoking during elementary school-age (<13 years old). Approximately 37% of male youth had drunk alcohol, although only less than 2% drank alcohol more than 30 days in the past three months. Similar to smoking, most (85.1%) of the male youth first tried drinking alcohol during school-aged years. The prevalence of smoking and alcohol consumption in Indonesia is relatively high, with school-aged children susceptible for initiation of smoking. Intervention to reduce these health-risk behaviors should be aimed at school-aged children. School-based intervention intertwined with family and community support might be an effective strategy to reduce smoking and alcohol consumption among Indonesian male youth. Conclusions: The prevalence of smoking and alcohol consumption in Indonesia is relatively high, with schoolaged children susceptible for initiation of smoking. Intervention to reduce these health-risk behaviors should be aimed at school-aged children. School-based intervention intertwined with family and community support might be an effective strategy to reduce smoking and alcohol consumption among Indonesian male youth.

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“…Furthermore, people with food insecurity may encounter sleep disturbance, which is also associated with an increase in systolic blood pressure. The systolic blood pressure may be a result of jobs involving heavy work or of continuous vigorous physical activity [58][59][60]. A population-based study in a rural area of China found that older age, unemployment, lower-income, disability, and chronic disease comorbidities were significant factors associated with an increased risk of poor sleep quality for both men and women [61].…”

Section: Discussionmentioning

confidence: 99%

The Relationship between Food Security Status and Sleep Disturbance among Adults: A Cross-Sectional Study in an Indonesian Population

Isaura

Chen

et al. 2020

Nutrients

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Background: The relationship between food insecurity and the experience of sleep disturbance has received little attention among researchers, although food insecurity is associated with poor physical and mental health globally. This study aimed to investigate the relationship between food security status and sleep disturbance among adults 20–64 years old. Methods: The study’s population-based sample included 20,212 Indonesian adults who participated in the fifth wave of the Indonesia Family Life Survey (IFLS5) in 2014. Dietary intake data, gathered using a food frequency questionnaire (FFQ), were used to assess the food security status. Sleep disturbance was assessed using the 10-item Patient-Reported Outcomes Measurement Information System (PROMIS) questionnaire. We used multiple linear and logistic regression models to test the study hypothesis. Results: A higher likelihood of experiencing sleep disturbance was recorded in people aged older than 56 years (OR = 1.78, 95% CI: 1.17–2.72, p = 0.007), people with depressive symptoms (OR = 3.57, 95% CI: 2.77–4.61, p < 0.001), and food-insecure people (OR = 1.32, 95% CI: 1.02–1.70, p = 0.036). A lower likelihood of experiencing sleep disturbance was recorded in people with low educational attainment (OR = 0.41, 95% CI: 0.30–0.57, p < 0.001). Sleep disturbance was dependent on the food consumption groups and food security status among men (p = 0.004). Conclusions: Sleep disturbance may be affected by the food-insecure status of adults, and later, may lead to serious health outcomes.

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Pathways from Food Consumption Score to Cardiovascular Disease: A Seven-Year Follow-Up Study of Indonesian Adults

Cited by 7 publications

References 52 publications

The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

A Call for Action: High Smoking and Alcohol Prevalence among Indonesian Male Youth

The Relationship between Food Security Status and Sleep Disturbance among Adults: A Cross-Sectional Study in an Indonesian Population

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