1995
DOI: 10.1021/ef00054a024
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Pathways for the Deoxygenation of Triglycerides to Aliphatic Hydrocarbons over Activated Alumina

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Cited by 109 publications
(90 citation statements)
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“…The formation of partially deoxygenated groups increases as temperature and WHSV increase; these compounds are considered as primary intermediates of reaction of the free fatty acids to olefins and as by-products of reaction to the alkanes and aromatics as a result of processes of cyclization and hydrogenation of the olefins [29]. The hydrocarbon cuts formed have a high selectivity towards the formation of chains of the order of diesel and in less amount hydrocarbon formation of the order of jet fuel and gasolines in a proportion of 6 : 1 and 21 : 1, respectively, Figures 6, 7, and 8.…”
Section: Cg/msdmentioning
confidence: 99%
“…The formation of partially deoxygenated groups increases as temperature and WHSV increase; these compounds are considered as primary intermediates of reaction of the free fatty acids to olefins and as by-products of reaction to the alkanes and aromatics as a result of processes of cyclization and hydrogenation of the olefins [29]. The hydrocarbon cuts formed have a high selectivity towards the formation of chains of the order of diesel and in less amount hydrocarbon formation of the order of jet fuel and gasolines in a proportion of 6 : 1 and 21 : 1, respectively, Figures 6, 7, and 8.…”
Section: Cg/msdmentioning
confidence: 99%
“…In addition, the increase in the amount of aluminum oxide (Al2O3) contained in Al dross after acid washing as shown in XRF (Table 1) might contribute to the slight increment of the bio-oil yield. Some studies on pyrolysis of canola oil and sunflower oil using aluminum oxide as catalyst proved the increment in the bio-oil yield [21,22]. For obtaining a detailed understanding of the selectivity of each catalyst toward n-alkane and n-alkene obtained from the catalytic pyrolysis, the composition was analyzed by GC analysis.…”
Section: Chromatographic Analysis Of the Bio-oilmentioning
confidence: 99%
“…[47][48][49] Na primeira etapa, mostrada na reação 1 da Figura 5, que é chamada craqueamento primário, são formadas duas moléculas de ácidos carboxílicos, uma molécula de ceteno e acroleína. A mistura formada é extremamente instável nas condições reacionais e reage rapidamente, conforme mostrado na reação 2 da Figura 5, formando novos ácidos carboxílicos, hidrocarbonetos, aldeídos e cetonas.…”
Section: Processos De Obtenção De Hidrocarbonetos: Bio-óleounclassified