These changes were triggered by increasing amounts of sub-ice shelf melt under Pine Island ice shelf (PIIS), caused by intrusions of warm modified Circumpolar Deep Water (mCDW, about 3 E C warmer than the in situ freezing point) that is transported onto the continental shelf through submarine glacial troughs (Dutrieux et al., 2014;Jacobs et al., 2011;Nakayama et al., 2013;Pritchard et al., 2012). Satellite-based estimates of ice shelf melt rate close to the grounding line of Pine Island reach E 200 m 1 yr E locally (Shean et al., 2019) and the rapid melting close to the grounding line impacts its grounding line evolution as well as its future contribution to sea-level rise (