2009
DOI: 10.5511/plantbiotechnology.26.93
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Pathway engineering of plants toward astaxanthin production

Abstract: Astaxanthin responsible for the red color of red fish and crustacean has beneficial effects on human health as well as its utility as a pigmentation source in aquaculture. Astaxanthin biosynthetic pathway from b-carotene needs two enzymes, a carotenoid 4,4Ј-ketolase (oxygenase) and a carotenoid 3,3Ј-hydroxylase. b-Carotene is usually one of dominant carotenoids in higher plants, which lack the former enzyme. This mini-review elucidates in the earlier section the catalytic functions of a series of the ketolase … Show more

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Cited by 52 publications
(26 citation statements)
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“…Large amounts of astaxanthin, together with other ketocarotenoids, were obtained in transgenic plants such as in carrot roots containing ketocarotenoids up to 0.24% of dry weight (Jayaraj et al 2008) or in tobacco leaves accumulating up to 0.5% dry weight astaxanthin corresponding to 70% of their total carotenoid content (Hasunuma et al 2008). The various strategies to obtain an efficient conversion of b-carotene to astaxanthin in transgenic plants have been recently reviewed (Misawa 2009;Zhu et al 2009). Besides these genetically modified organisms, two Ranunculaceae species Adonis aestivalis and A. annua (Seybold and Goodwin 1959) have the aptitude to synthesize astaxanthin in their red colored flower petals (1% of optically pure 3S,3 0 S astaxanthin according to (Renstrom et al 1981b).…”
Section: Biotechnological Applicationsmentioning
confidence: 98%
“…Large amounts of astaxanthin, together with other ketocarotenoids, were obtained in transgenic plants such as in carrot roots containing ketocarotenoids up to 0.24% of dry weight (Jayaraj et al 2008) or in tobacco leaves accumulating up to 0.5% dry weight astaxanthin corresponding to 70% of their total carotenoid content (Hasunuma et al 2008). The various strategies to obtain an efficient conversion of b-carotene to astaxanthin in transgenic plants have been recently reviewed (Misawa 2009;Zhu et al 2009). Besides these genetically modified organisms, two Ranunculaceae species Adonis aestivalis and A. annua (Seybold and Goodwin 1959) have the aptitude to synthesize astaxanthin in their red colored flower petals (1% of optically pure 3S,3 0 S astaxanthin according to (Renstrom et al 1981b).…”
Section: Biotechnological Applicationsmentioning
confidence: 98%
“…The price for synthetic astaxanthin is above $2,000 kg -1 , and the total market value of astaxanthin is over $240 M per year (Misawa 2009. Synthetic astaxanthin typically contains a mixture of 3S, 3'S; 3R, 3'S; and 3R, 3'R isoforms with a ratio of 1 : 2 : 1.…”
Section: Cell Biology and Physiologymentioning
confidence: 99%
“…However, a crop plant that already is included as a constituent of fish feed (e.g., Misawa, 2009;Zhu et al, 2009). A recurrent problem has been a relatively low yield of astaxanthin, both in absolute terms and as a percentage of the total carotenoid pigment, with intermediates in the pathway between b-carotene and astaxanthin typically the predominant ketocarotenoids.…”
Section: Prospects For the Biological Production Of Astaxanthinmentioning
confidence: 99%