2021
DOI: 10.1016/j.agwat.2020.106433
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Paths of adaptation to climate change in major Italian agricultural areas: Effectiveness and limits in supporting the profitability of farms

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Cited by 10 publications
(5 citation statements)
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“…Significant changes in water availability for agricultural purposes due to the effects of climate change have been described by various researchers [1][2][3][4][5]. Essential water decrease along with an increase in air temperature are likely to affect salt accumulation in soil [3,6,7], a salinization process with adverse effects on agriculture in the Mediterranean region [4,8,9], posing a real threat to olive cultivation [10], which flourishes through this area and covers a significant acreage [11].…”
Section: Introductionmentioning
confidence: 99%
“…Significant changes in water availability for agricultural purposes due to the effects of climate change have been described by various researchers [1][2][3][4][5]. Essential water decrease along with an increase in air temperature are likely to affect salt accumulation in soil [3,6,7], a salinization process with adverse effects on agriculture in the Mediterranean region [4,8,9], posing a real threat to olive cultivation [10], which flourishes through this area and covers a significant acreage [11].…”
Section: Introductionmentioning
confidence: 99%
“…It is important to highlight that this analysis was based on a short-term perspective. Therefore, it is useful to provide foresight on possible immediate impacts and contingency adjustments implemented by farmers in response to environmental policies to reduce emissions [45][46][47]. However, further research is necessary to complement this analysis and provide a medium to longterm perspective, in which structural adaptation on the supply side, such as land-use changes, technological innovation, intensification or extensification [48,49], supply chain adaptations, and market developments on the demand side, [50,51] are also allowed.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, relatively large areas are needed for spreading, complicating the logistics of such solutions. Moreover, dewatering effluent's storage inevitably leads to water loss through evaporation, which nowadays is becoming an increasingly scarce resource in the agriculture sector during climate change [17][18][19][20]. Additionally, digestate still contains significant amounts of recalcitrant organic matter [21], which prompted many investigations regarding increasing its availability for further digestion to produce additional amounts of biogas [22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%