“…Changes in the normal digestive pattern occurring in 30% to 50% of patients with diabetes, may contribute to, as well as result in, problems with maintaining metabolic control (Enck & Frieling, 1997;Horowitz & Fraser, 1994;Horowitz, Wishart, Jones, & Hebbard, 1996;Koch, 1999;Rothstein, 1990). In those diabetic patients who experience changes in digestive activity, symptoms reflecting alterations in normally coordinated movement of nutrients through the GI tract such as nausea, vomiting, abdominal pain, anorexia, early satiety, or bloating, usually occur (Enck & Frieling, 1997;Horowitz & Fraser, 1994;1995;Horowitz, Wishart, Jones, & Hebbard, 1996;Koch, 1999;Kong, Macdonald, & Tattersall, 1996;Rothstein, 1999). Up to 76% of patients with diabetes in some reports, complain of these upper GI symptoms (Enck & Frieling, 1997;Horowitz & Fraser, 1995;Horowitz, Wishart, Jones, & Hebbard, 1996;Kong, Macdonald, & Tattersall, 1996), which appear to be associated with acute changes in blood glucose levels (hypo-and hyperglycemia), and altered patterns of GMA (Enck & Frieling, 1997;Kong, Macdonald, & Tattersall, 1996;Rothstein, 1999).…”