1997
DOI: 10.2337/diab.46.2.s77
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Pathophysiology of Diabetic Gastroparesis

Abstract: Our understanding of the nature of diabetic gastroparesis has advanced in the last decade due to new investigational procedures (electrogastrography, visceral evoked potential recording), and transferring these insights into clinical routine will be our task in the future. Meanwhile, the clinical relevance of gastroparesis--whether overt or silent--remains unquestioned: proper gastric emptying is a prerequisite for adequate metabolic control, and its disturbance may result not only in further progression of th… Show more

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Cited by 33 publications
(53 citation statements)
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References 22 publications
(25 reference statements)
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“…Changes in the normal digestive pattern occur in 30% to 50% of patients with diabetes (Annese et al, 1999;Enck & Frieling, 1997;Horowitz & Fraser, 1994, 1995Horowitz, Wishart, Jones, & Hebbard, 1996;Koch, 1999;Rothstein, 1999). Alterations in the normal digestive pattern cause a potential mismatch in circulating insulin and nutrient availability, which increases the number of hyper and hypoglycemic events (Berne, 1996;Enck & Frieling, 1997;Horowitz & Fraser, 1994;Horowitz et al, 1996;Koch, 1999).…”
Section: Gastric Complications In Patients With Diabetesmentioning
confidence: 99%
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“…Changes in the normal digestive pattern occur in 30% to 50% of patients with diabetes (Annese et al, 1999;Enck & Frieling, 1997;Horowitz & Fraser, 1994, 1995Horowitz, Wishart, Jones, & Hebbard, 1996;Koch, 1999;Rothstein, 1999). Alterations in the normal digestive pattern cause a potential mismatch in circulating insulin and nutrient availability, which increases the number of hyper and hypoglycemic events (Berne, 1996;Enck & Frieling, 1997;Horowitz & Fraser, 1994;Horowitz et al, 1996;Koch, 1999).…”
Section: Gastric Complications In Patients With Diabetesmentioning
confidence: 99%
“…Despite following the prescribed regime, some individuals are still unable to gain adequate metabolic control. Changes in the normal digestive pattern occurring in 30% to 50% of patients with diabetes, may contribute to, as well as result in, problems with maintaining metabolic control (Enck & Frieling, 1997;Horowitz & Fraser, 1994;Horowitz, Wishart, Jones, & Hebbard, 1996;Koch, 1999;Rothstein, 1990). In those diabetic patients who experience changes in digestive activity, symptoms reflecting alterations in normally coordinated movement of nutrients through the GI tract such as nausea, vomiting, abdominal pain, anorexia, early satiety, or bloating, usually occur (Enck & Frieling, 1997;Horowitz & Fraser, 1994;1995;Horowitz, Wishart, Jones, & Hebbard, 1996;Koch, 1999;Kong, Macdonald, & Tattersall, 1996;Rothstein, 1999).…”
Section: Conceptual Frameworkmentioning
confidence: 99%
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