“…A change in AI viruses from a low to high pathogenicity nature results in an increase in chicken mortality percent, from 5% by LPAI infection to 20% -100% in HPAI infections [5,8,13]; in addition, the frequency of morbidity signs are increased among birds, including a decrease in feed intake, a decrease in weight and egg production, and a higher frequency of huddling, coughing, sneezing, rales, ocular discharge, and swelling of infraorbital sinuses [5,8,14]. This increase in mortality and morbidity frequency is the result of viral dissemination and spreading from the nasal cavity, which is the primary site of infection, to the lower part of the respiratory tract, kidneys, intestines, heart and other visceral organs [5,8,14,15].…”