Abstract:Guava fruits are subjected to infect by several plant pathogens derange the storage as a post-harvest diseases. Anthracnose is one of the most prevalent fruit rot diseases. This study focused on pathogens of anthracnose, which infected guava fruits at post-harvest. Pathogenicity, host range, morphological and physiological characteristics were studied. Colletotrichum gloeosporiodes, and Pestalotiopsis psidii were isolated from guava fruits. Clementina cv was more susceptible to P. psidii and C. gloeosporiodes … Show more
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