2009
DOI: 10.1080/15730620802673087
|View full text |Cite
|
Sign up to set email alerts
|

Pathogens in urban wastewaters suitable for reuse

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
10
0
1

Year Published

2014
2014
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 11 publications
(11 citation statements)
references
References 74 publications
0
10
0
1
Order By: Relevance
“…The low microbiological levels of grey waters (which include human surface microbes carried away when washing) confirm this assessment (Winward et al . ). Moreover, among the gut sections, the colon, with an estimated concentration exceeding 10 11 bacteria per ml and an average volume of 400 ml, is by far the main contributor to the human microbiota (Sender et al .…”
Section: Introductionmentioning
confidence: 97%
“…The low microbiological levels of grey waters (which include human surface microbes carried away when washing) confirm this assessment (Winward et al . ). Moreover, among the gut sections, the colon, with an estimated concentration exceeding 10 11 bacteria per ml and an average volume of 400 ml, is by far the main contributor to the human microbiota (Sender et al .…”
Section: Introductionmentioning
confidence: 97%
“…wastewater from toilets) (Kujawa‐Roeleveld and Zeeman ; Winward et al . ). On‐site collection, treatment, and reuse of source‐separated GW also may enhance water system sustainability by facilitating energy and nutrient recovery from concentrated faecal and urine streams (Otterpohl ).…”
Section: Introductionmentioning
confidence: 97%
“…However, acceptance of GW reuse has been hindered due to concern over the detection of human pathogens in previous GW investigations (Birks and Hills ; Winward et al . , ; O'Toole et al . ).…”
Section: Introductionmentioning
confidence: 99%
“…Zakres ChZT oraz stężenie BZT 5 oscylują w podobnych granicach mieszczących się w przedziale 5÷1460 mg/dm 3 . Zawartość azotu ogólnego mieszcząca się w granicach 40÷74 mg/dm 3 oraz fosforu ogólnego w zakresie 12÷74 mg/dm 3 świadczy o tym, że ścieki te podatne są na rozkład biologiczny [14]. Powszechnie uważa się, że mycie surowych artykułów spożywczych jest źródłem obecności mikroorganizmów, przez co wzrasta poziom ich skażenia bakteriologicznego [15].…”
Section: Charakterystyka Jakościowa Szarych śCiekówunclassified