2013
DOI: 10.1080/03235408.2013.787750
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Pathogenic potential of root-knot nematodeMeloidogyne incognitaand root-rot fungusFusarium solanion chilli (Capsicum annuumL.)

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Cited by 6 publications
(3 citation statements)
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“…The results are in conformity with the results obtained by Das [26] on pea, Chandra et al [27] on brinjal (Cv. Pusakranti), Khan et al [13] on broccoli, Ganaieet et al [14] on okra, Ahmed et al [28] on chilli and Mahalik and Sahoo [29] on soybean (Cv Js 2034).…”
Section: Resultsmentioning
confidence: 99%
“…The results are in conformity with the results obtained by Das [26] on pea, Chandra et al [27] on brinjal (Cv. Pusakranti), Khan et al [13] on broccoli, Ganaieet et al [14] on okra, Ahmed et al [28] on chilli and Mahalik and Sahoo [29] on soybean (Cv Js 2034).…”
Section: Resultsmentioning
confidence: 99%
“…The chilli (Capsicum annuum L) is a good source of vitamin C. Capsaicin, an alkaloid element in chilies that has positive health effects, gives chilies their intensely spicy, pungent flavour [1]. Chilies are a wonderful source of vitamins and minerals like magnesium, potassium, manganese, and iron.So, crop productivity is negatively impacted by biotic and abiotic environmental stress.…”
Section: Introductionmentioning
confidence: 99%
“…Generally, the information obtained from the population dynamics of M. incognita and the yield loss during modeling helps design effective nematode management strategies and extrapolate to other nematode species and vegetables. Ahmed et al (2013) demonstrated that the population densities of M. incognita increased from 250-8000 J2 per plant, resulting in an increase in dry weight reduction in chili (C. annuum) from 1.6 -43.9%. Similarly, Di Vito et al (1992) found that resistant cultivars of sweet peppers were reduced by 50% at the Pi of M. incognita ≥ 32 J2 (g soil) -1 .…”
Section: Introductionmentioning
confidence: 99%