2022
DOI: 10.9734/jamb/2022/v22i11681
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Pathogenic Bacteria Profiles in Street Cooked and Raw Meat from Selected Markets in Entebbe Municipality, Uganda

Abstract: Background: Microbial contaminations and their toxins have a lead role in food-borne outbreaks (FBOs) through food poisoning, spoilage, and intoxications. In Africa, it’s approximated that 92 million people fall ill from consuming contaminated foods, resulting in 137,000 deaths each year. And yet, food safety does not seem to be a major concern within many countries in this continent. This study aimed at isolating pathogenic bacteria from street-cooked and raw meat from selected markets in Entebbe municipality… Show more

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