Abstract:The aim of this study was to observe the contamination of pathogenic bacteria on the loin of the Bali cattle at abattoirs with modern cutting systems and traditional one. The loin samples were taken at modern abattoirs of Mambal which is managed by the Office of the Livestock Marine District of Badung. Loin sample that cutting traditional slaughter system was taken at Mambal village. The loins were taken into the laboratory of "Teknologi Hasil Ternak dan Mikrobiologi", Faculty of Animal Science Udayana Univers… Show more
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