2021
DOI: 10.1016/j.jdsr.2021.07.001
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Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients

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Cited by 31 publications
(32 citation statements)
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“…ACE2 can act as a primary receptor, and, after virus attachment, the spike protein in its surface is cleaved and dissociated by furin, after which the subunit S2 is cleaved by TMPRSS2, changing the structure of the S2 subunit, which ultimately leads to membrane fusion and viral RNA transferring to host cell cytoplasm. An alternative pathway can also be initiated by ACE2 binding and the internalization process involving clathrin and cathepsin L, and, in this case, the virus releases its genetic material directly after endocytosis, as an alternative independent from TMPRSS2 to invade cells [19].…”
Section: Pathophysiogenesis Of Olfactory Dysfunctionmentioning
confidence: 99%
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“…ACE2 can act as a primary receptor, and, after virus attachment, the spike protein in its surface is cleaved and dissociated by furin, after which the subunit S2 is cleaved by TMPRSS2, changing the structure of the S2 subunit, which ultimately leads to membrane fusion and viral RNA transferring to host cell cytoplasm. An alternative pathway can also be initiated by ACE2 binding and the internalization process involving clathrin and cathepsin L, and, in this case, the virus releases its genetic material directly after endocytosis, as an alternative independent from TMPRSS2 to invade cells [19].…”
Section: Pathophysiogenesis Of Olfactory Dysfunctionmentioning
confidence: 99%
“…After entering the mouth through salivary particles, the virus can infect cells in filiform and vallate papillae, lingual epithelium and taste buds, all cells that express ACE2, starting its replication, which in turn causes taste impairment [19]. Other potential targets for cell infection due to ACE2 are vascular endothelial cells and adipocytes in parotid and salivary glands.…”
Section: Pathophysiogenesis Of Olfactory Dysfunctionmentioning
confidence: 99%
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