Pathogen Eradication in Garlic in the Phytobiome Context: Should We Aim for Complete Cleaning?
Itay Yarmus,
Dana Gelbart,
Einat Shemesh-Mayer
et al.
Abstract:Global food production is challenged by plant pathogens that cause significant crop losses. Fungi, bacteria, and viruses have long threatened sustainable and profitable agriculture. The danger is even higher in vegetatively propagated horticultural crops, such as garlic. Currently, quarantine, rouging infected plants, and control of natural vectors are used as the main means of disease and pest control in garlic crops. Agricultural biotechnology, meristem-tip culture, and cryotherapy offer solutions for virus … Show more
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