2021
DOI: 10.1186/s12985-021-01683-0
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Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China

Abstract: Background The fifth wave of H7N9 avian influenza virus caused a large number of human infections and a large number of poultry deaths in China. Since September 2017, mainland China has begun to vaccinate poultry with H5 + H7 avian influenza vaccine. We investigated the avian influenza virus infections in different types of live poultry markets and samples before and after genotype H5 + H7 vaccination in Nanchang, and analyzed the changes of the HA subtypes of AIVs. … Show more

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Cited by 7 publications
(6 citation statements)
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“…Although existing vaccines reduce deaths among infected birds, vaccinated birds can still be infected and transmit the virus. Nevertheless, vaccination of poultry against H5 and H7 avian influenza has been compulsory in China since 2017, and there have been no nationwide outbreaks for several years 1718. Authorities in Mexico approved emergency vaccination of poultry against H5N1 in November 2022, and the US will shortly begin testing new vaccines in response to its worst ever H5N1 outbreak 19…”
Section: Vaccinating Poultrymentioning
confidence: 99%
“…Although existing vaccines reduce deaths among infected birds, vaccinated birds can still be infected and transmit the virus. Nevertheless, vaccination of poultry against H5 and H7 avian influenza has been compulsory in China since 2017, and there have been no nationwide outbreaks for several years 1718. Authorities in Mexico approved emergency vaccination of poultry against H5N1 in November 2022, and the US will shortly begin testing new vaccines in response to its worst ever H5N1 outbreak 19…”
Section: Vaccinating Poultrymentioning
confidence: 99%
“…Strains of highly pathogenic avian influenza (HPAI) virus primarily affect chickens and turkeys [ 83 ], in which they cause severe, systemic disease with high morbidity and mortality. Since 1959, numerous worldwide outbreaks of the disease in poultry and wild birds have been caused by HPAI H5 and H7 viruses carrying diverse NA subtypes [ 95 ]. Transmission of AIVs between birds is followed by direct contact (ingestion or inhalation) with saliva, respiratory secretions, and feces of the infected individual.…”
Section: Influenzamentioning
confidence: 99%
“…Due to the continuing evolution of H5 AIV, vaccine strains are 4 frequently updated to ensure their effectiveness 28,29 . Several studies have suggested that the extensive vaccination of Chinese poultry against H5 AIV has suppressed outbreaks effectively and substantially decreased the prevalence of H5 AIV in live bird markets 26,[29][30][31][32] .…”
Section: Introductionmentioning
confidence: 99%