Summary
The high nutritive value and persistence under a wide range of climatic and soil fertility conditions make Caucasian clover a potentially useful forage legume but there is little information about the performance of livestock grazing Caucasian clover/grass swards. This study compared liveweight gains of lambs grazing Caucasian clover/perennial ryegrass and white clover/perennial ryegrass swards on high fertility (Olsen P 20 mg L−1, SO4‐S 12 mg kg−1) and low fertility (Olsen P 11 mg L−1, SO4‐S 7 mg kg−1) soils from 1998 to 2001 in the South Island of New Zealand. Mean annual liveweight gains were 1178 kg ha−1 for Caucasian clover/perennial ryegrass and 1069 kg ha−1 for white clover/perennial ryegrass swards at high fertility compared with 1094 kg ha−1 and 1015 kg ha−1, respectively, at low fertility. There was a higher mean proportion of clover in Caucasian clover/perennial ryegrass (0·19) than white clover/perennial ryegrass (0·11) swards, but there were no differences in total herbage production between the two clover/perennial ryegrass swards. The mean concentration of crude protein in the herbage of Caucasian clover (302 g kg DM−1) was higher than that in white clover (287 g kg DM−1) and grass herbage (227 g kg DM−1). Estimated mean metabolizable energy concentrations in the herbage were 12·5 MJ kg DM−1 for the two clovers and 11·6 MJ kg DM−1 for grass herbage. The difference in liveweight gain between swards on soils of high and low fertility was associated with an increase in total herbage production of similar composition and nutritive value, giving a greater number of grazing days for the swards on soils of high than low fertility.