2017
DOI: 10.1038/nchem.2790
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Pasteur and the art of chirality

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Cited by 76 publications
(67 citation statements)
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“…A solution to this puzzle may be the recent proposal that Pasteur's recognition of the chirality of the crystals may have been the result of his work as an artist, in lithography in particular. 7 Importantly, this factor had no connection to Laurent or other scientists.…”
Section: Pasteur's Ethics In the Matter Of Auguste Laurentmentioning
confidence: 99%
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“…A solution to this puzzle may be the recent proposal that Pasteur's recognition of the chirality of the crystals may have been the result of his work as an artist, in lithography in particular. 7 Importantly, this factor had no connection to Laurent or other scientists.…”
Section: Pasteur's Ethics In the Matter Of Auguste Laurentmentioning
confidence: 99%
“…Late in 1847 or early in 1848, Pasteur began an investigation of the crystallography of natural (+)-tartaric acid ([+]-TA) (Figure 1), paratartaric acid (PTA), and some of their salts. 3,4,7,8 The chiral hemihedral crystals of sodium ammonium tartrate are shown in Figure 2. Today, we know that PTA is racemic TA.…”
Section: Introductionmentioning
confidence: 99%
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“…[6] In contrast to enantiopure organic materials,w hich have specific requirements,r acemic systems have convenient properties,f or example,e ase of crystallization, and have therefore gained significance in recent years. [7] Since Pasteurs first observation of enantioselective crystal formation from ar acemic solution, termed conglomerates, [8,9] av ariety of crystalline packing arrangements originating from racemic mixtures have been reported (Scheme 1). [10][11][12] Racemic crystallography,s ince the first theoretical prediction of it in 1995, [13,14] has been widely applied for protein-structure determination and structural elucidation of nucleic acids in the past decade.…”
Section: Introductionmentioning
confidence: 99%
“…In the first half of the XIX century Louis Pasteur discovered, during his studies about the optical characteristics of a well-known chemical compound largely investigated in oenology, i.e., the tartaric acid, the chirality. Pasteur, most known for his important researches on the veterinary medicine, human health, and agriculture, detailed the molecular chirality of the tartaric acid by means of crystallographic and optical activity characterizations starting a new direction in chemistry (Pasteur, 1853;Gal, 2017). Starting from Pasteur's observations, it was more and more clear that the 3-Dimensional configuration of organic molecules remarkably affects their chemical activity (Xiao et al, 2016).…”
Section: Introductionmentioning
confidence: 99%