Past, present, and future perspectives on the assessment of bioavailability/bioaccessibility of polycyclic aromatic hydrocarbons: A 20-year systemic review based on scientific econometrics

Chen, Xianxian; Cheng, Xiaoli; Meng, Han; Selvaraj, Kumar Krishna; Li, Huiming; He, Huan; Du, Wenchao; Yang, Shaogui; Li, Shiyin; Zhang, Limin

doi:10.1016/j.scitotenv.2021.145585

Cited by 30 publications

(5 citation statements)

References 141 publications

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“…The detection of PAHs in environmental concentrations as well as the understanding of their biological effects and health risks are areas of research that are currently hotspots. Future research should be devoted to (i) establishing precise and high-efficiency analytical methods for PAH detection in environmental concentrations; (ii) the development of unambiguous animal model studies to understand biological effects in vivo; (iii) the development of unambiguous in vitro models; and (iv) introducing omics methodologies in risk assessment, which can be used to identify environmental exposures related to health and disease as well as epidemiological investigations and biomarker detection [ 161 ]. Current research is underway to improve the LODs for field application, as well as to improve current analytical methods.…”

Section: Polycyclic Aromatic Hydrocarbons (Pahs)mentioning

confidence: 99%

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

Rodríguez-Herrera

Cabado

Bodelón

et al. 2021

Foods

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The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by taking advantage of key enabling technologies. The goals of the FOODSENS project are aligned with this major objective, specifically with the development of biosensors able to monitor hazards relevant to the safety of food produced in the Euroregion. The present review addresses the state of the art of analytical methodologies and techniques—whether commercially available or in various stages of development—for monitoring food hazards, such as harmful algal blooms, mycotoxins, Listeria monocytogenes, allergens, and polycyclic aromatic hydrocarbons. We discuss the pros and cons of these methodologies and techniques and address lines of research for point-of-care detection. Accordingly, the development of miniaturized automated monitoring strategies is considered a priority in terms of health and economic interest, with a significant impact in several areas, such as food safety, water quality, pollution control, and public health. Finally, we present potential market opportunities that could result from the availability of rapid and reliable commercial methodologies.

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Section: Polycyclic Aromatic Hydrocarbons (Pahs)mentioning

confidence: 99%

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

Rodríguez-Herrera

Cabado

Bodelón

et al. 2021

Foods

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“…For example, visual analysis has been conducted on the field of psycho-cardiology over the past 20 years [12], and CiteSpace and VOSViewer have been employed to analyze literature related to crowd evacuation [13]. Additionally, a quantitative analysis and systematic review of published articles in the field of electrochemiluminescence from 2000 to 2021 has been conducted [14], along with a discussion on research advances in the bioavailability assessment of polycyclic aromatic hydrocarbons (PAHs) and recent research priorities [15]. Bibliometrics enable a systematic analysis of the research landscape and the organization of existing theoretical frameworks, as well as providing strong support for constructing the knowledge foundations, exploring frontiers, and identifying development trends in a particular field.…”

Section: Introductionmentioning

confidence: 99%

Knowledge Mapping for Fire Risk Assessment: A Scientometric Analysis Based on VOSviewer and CiteSpace

Tang,

Zhang,

et al. 2024

Fire

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Fire risk assessment is a crucial step in effective fire control, playing an important role in reducing fire losses. It has remained a significant topic in the field of fire safety. To explore the research hotspots and frontier trends in fire risk assessment and to understand its macroscopic development trajectory, a sample of 1596 papers from 1976 to 2023, extracted from the Web of Science (WoS) database, was utilized to create a knowledge map. The study employed bibliometric methods, visual analysis, and content analysis to uncover the research pulse and hotspots in the field, offering insights into its future development. The findings indicate that research in fire risk assessment has demonstrated continuous growth over the past 50 years. China and the United States are the dominant research forces in the field, while India and Australia show potential as new drivers for development. Expert groups have formed in this field, with intra-institutional cooperation being the primary focus, while inter-institutional collaboration remains limited. The research outcomes exhibit multidisciplinary crossovers, exerting a significant impact on various disciplinary domains. The research hotspots primarily revolve around investigating fire and explosion accidents, assessing the vulnerability of fire subjects, and identifying potential fire hazards. The application of artificial intelligence technology is identified as a pivotal tool for future development. However, to achieve substantial progress, it is important to enhance the importance accorded to fire risk assessment, foster multinational and cross-institutional cooperation, and prioritize research innovation.

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“…Bioaccessibility of food contaminants can be assessed using an in vitro digestion model that mimics the physiological/biochemical conditions in the human GIT [ 10 ]. Regarding the bioaccessibility of PAHs, most of the studies focus on soil as the matrix, assessing human uptake of PAHs in soil [ 11 , 12 , 13 , 14 ], while limited study has been performed for the bioaccessibility of PAHs contained in food. Few studies have reported on the bioaccessibility of PAHs in seafood, uncooked animal-based foods and cereal after an in vitro human digestion [ 15 , 16 , 17 , 18 ]; however, little is known about the bioaccessibility of PAHs contained in charcoal-grilled meat in the human GIT.…”

Section: Introductionmentioning

confidence: 99%

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content

Hamidi

Hajeb

Selamat

et al. 2022

IJERPH

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Exposure to polycyclic aromatic hydrocarbons (PAHs) through diet is gaining concern due to the risk it poses to human health. This study evaluated the bioaccessibility of PAHs contained in charcoal-grilled beef and chicken in different segments of the gastrointestinal tract (GIT) with regard to the degree of doneness and fat content of the meats. The levels of 15 PAHs in the grilled meat samples and bioaccessible fractions were determined using high-performance liquid chromatography (HPLC) equipped with PAH column, and UV and fluorescence detectors. Total PAHs were found in beef (30.73 ng/g) and chicken (70.93 ng/g) before its digestion, and different PAHs’ bioaccessibility were observed in the different segments of GIT, with the highest in the stomach followed by the small intestine, despite the relatively higher bioaccessibility of individual PAHs in grilled beef as compared to those in grilled chicken. Additionally, the PAHs’ bioaccessibility increased with the increase in the degree of doneness. Positive linear correlation was observed for the PAHs’ bioaccessibility and the fat contents of grilled meat. Overall, this study highlights the influence of meat doneness (cooking time) and fat contents on the bioaccessibility and bioaccumulation of PAHs.

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Past, present, and future perspectives on the assessment of bioavailability/bioaccessibility of polycyclic aromatic hydrocarbons: A 20-year systemic review based on scientific econometrics

Cited by 30 publications

References 141 publications

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

Knowledge Mapping for Fire Risk Assessment: A Scientometric Analysis Based on VOSviewer and CiteSpace

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content

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