“…More recently, water quality conditions in many regions have improved (Hensel & Holcik 1997, Schram et al 1999, Kampa et al 2014) and stricter harvest controls have been implemented (Khodorevskaya et al 1997, Baker & Borgeson 1999, Peterson et al 2007) in addition to the enforcement of import restrictions on many sturgeon species through the Convention on International Trade in Endangered Species (Williamson 2003, Lenhardt et al 2006, Ludwig 2006. However, poaching purportedly remains a conservation concern for all sturgeon species, given the exorbitant prices of caviar (Cohen 1997, Pikitch et al 2005; this seems to be especially relevant for European stocks (Khodorevskaya et al 1997, Ivanov et al 1999, Ludwig 2006).…”