2009
DOI: 10.1080/08958370802526881
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Passive smoke exposure induces oxidative damage in brains of rat pups: Protective role of diphenyl diselenide

Abstract: The protective effect of diphenyl diselenide, (PhSe) 2 , on oxidative stress induced by cigarette smoke exposure in brains of rat pups was evaluated. Animals were exposed to passive cigarette smoke (15 min/day) in two different experimental protocols: P1 (1, 2, and 3 cigarettes) and P2 (4, 5, and 6 cigarettes) for 3 weeks. Before each period of smoke exposure, animals received an oral administration of (PhSe) 2 (0.5 mg/kg). A number of toxicological parameters in the brain were examined, such as lipid peroxida… Show more

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Cited by 18 publications
(9 citation statements)
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“…In this study total-SH, protein-SH, and NP-SH levels were significantly lowered in the brain of rats exposed to cigarette smoke. These results are consistent with previous studies (Stangherlin et al 2009;Jaques et al 2013). Besides, these reports are in agreement with the finding above that the brain NO concentration is elevated in cigarette smoke-exposed rats, which enhances peroxynitrite and peroxynitrate formation and can subsequently deplete cellular thiols and promote apoptotic cell death (Pryor and Stone 1993).…”
Section: Discussionsupporting
confidence: 94%
“…In this study total-SH, protein-SH, and NP-SH levels were significantly lowered in the brain of rats exposed to cigarette smoke. These results are consistent with previous studies (Stangherlin et al 2009;Jaques et al 2013). Besides, these reports are in agreement with the finding above that the brain NO concentration is elevated in cigarette smoke-exposed rats, which enhances peroxynitrite and peroxynitrate formation and can subsequently deplete cellular thiols and promote apoptotic cell death (Pryor and Stone 1993).…”
Section: Discussionsupporting
confidence: 94%
“…25 These effects may be mediated through injury inflicted by proinflammatory agents, such as cytokines 26 or smoking-induced oxidative stress. 27 …”
Section: Discussionmentioning
confidence: 99%
“…), and reduction of antioxidant enzymes (Stangherlin et al. ) including SOD (Luchese et al. ), catalase (Luchese et al.…”
Section: Laboratory/biological Studiesmentioning
confidence: 99%