2017
DOI: 10.1055/s-0043-101915
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Passive Intestinal Absorption of Representative Plant Secondary Metabolites: A Physicochemical Study

Abstract: Natural products are generally ingested as part of traditional herbal decoctions or in the current diet. However, in natural product research, the bioavailability of secondary metabolites is often poorly investigated. In this work, a systematic study was carried out in order to highlight the physicochemical parameters that mainly influence the passive intestinal absorption of natural products. For this, a representative set of natural products including alkaloids, coumarins, flavonoid aglycones and glycosides,… Show more

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Cited by 3 publications
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“…The transport was linear and independent of concentration, a characteristic of the transcellular passive diffusion mechanism [109], contrasting with the outcomes reported by Konishi and Shimizu [96]. Additionally, in the T84 cell line, among CA, CGA, p-COA and FA, only FA was detected on the basolateral side, demonstrating that it is the most permeable HCA and confirming the results shown by the PAMPA and Caco-2 cell methods [81,82,96,110].…”
Section: Stability Of Hydroxycinnamic Acids (Hcas)mentioning
confidence: 57%
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“…The transport was linear and independent of concentration, a characteristic of the transcellular passive diffusion mechanism [109], contrasting with the outcomes reported by Konishi and Shimizu [96]. Additionally, in the T84 cell line, among CA, CGA, p-COA and FA, only FA was detected on the basolateral side, demonstrating that it is the most permeable HCA and confirming the results shown by the PAMPA and Caco-2 cell methods [81,82,96,110].…”
Section: Stability Of Hydroxycinnamic Acids (Hcas)mentioning
confidence: 57%
“…In another study, an even lower Papp value, expressed as the logarithm of (log Papp = −5.52 or Papp~3 × 10 −6 cm/s), was found for CA, CGA and RA in the pH r 4.0-8.0. These Papp values mean that less than 1% of each HCA was transported tow the receptor compartment [81][82][83]. A higher transport rate was only observed for F pH 4.0, for which the log Papp was −4.77 (Papp~17 × 10 −6 cm/s); over pH 4.0, the Papp va were equal to the other HCAs [81,82].…”
Section: Stability Of Hydroxycinnamic Acids (Hcas)mentioning
confidence: 96%
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