Applying the then-available technology, investigators suggested the important role of sucrose in the cariogenic properties of S. mutans (Loesche, 1986). These organisms were demonstrated to metabolize sucrose, as well as other sugars, rapidly to lactic acid and to convert a portion of the dietary disaccharide to glucan and fructan polymers. Several laboratories purified and characterized the enzymes involved in the synthesis of these polysaccharides (Mooser, 1992). One of the earliest genetic approaches to characterization of the virulence of an oral pathogen was the demonstration, by Tanzer and colleagues (Freedman et al., 1981), that spontaneous or chemically induced
MOLECULAR GENETIC ANALYSIS OF THE VIRULENCE OF ORAL BACTERIAL PATHOGENS: AN HISTORICAL PERSPECTIVE
Howard K. KuramitsuDepartments of Oral Biology and Microbiology, State University of New York, Buffalo, NY 14214; kuramits@buffalo.edu ABSTRACT: This review will focus on the impact of molecular genetic approaches on elucidating the bacterial etiology of oral diseases from an historical perspective. Relevant results from the pre-and post-recombinant DNA periods will be highlighted, including the roles of gene cloning, mutagenesis, and nucleotide sequencing in this area of research. Finally, the impact of whole-genome sequencing on deciphering the virulence mechanisms of oral pathogens, along with new approaches to control these organisms, will be discussed.