“…In the past decades, these systems have been widely applied in the separation/purification of proteins, enzymes, antibiotics, among other biomolecules of interest (Albertsson, 1986;Lima, Alegre, & Meirelles, 2002;Wang, Han, Xu, Hu, & Yan, 2010). To promote the formation of ATPS, several compounds can be used, such as different polymers (Azevedo et al, 2009;Silva & Meirelles, 2000), inorganic salts (Lima et al, 2002;Silva, Coimbra, Rojas, & Teixeira, 2009;Souza et al, 2010), sugars (Chen et al, 2010;Wu, Zhang, Wang, & Yang, 2008), and more recently, ionic liquids (Freire et al, 2012;Gutowski et al, 2003;Ventura et al, 2009). However, several of these ATPS forming components present some crucial disadvantages, when the objective is to apply them as separation systems for products that can easily suffer irreversible chemical alterations, and thus lose their main characteristics (for example, their antioxidant capacity).…”