Particularités du syndrome du canal carpien chez le diabétique

Ruminal Fermentation, Degradability and Gas Production Response to Supplementing Diets with Marjoram or Basil Leaves In-vitro

“…No significant difference in dry matter (P = 0.2809), NDF (P = 0.9874) and ADF (P = 0.2089) degradability among groups. These results indicated that the concentrations of active components in marjoram or basil leaves insufficient to effect on the microbial activity in the rumen, and sequentially nutrients digestion [10,11,12,43].These results were agreement with Selim et al [15]who found no (p>0.05) variances in cellwall contents (NDF and ADF) degradability by marjoram or basil oils supplementations in-vitro. Also, Khattab et al [12] found the similar results when they used thyme and celery in in-vitro study.…”

“…These findings were synchronized with Kouazounde et al [32] who found that the total gas production and methane emission were decreased, when African basil (Ocimumgratissimum) addition to diets in the rumen simulation technique (RUSITEC). Also, Selim et al [15] found that the TGP was decreased, when used different levels of basil or marjoram essential oils an in-vitro. Moreover, Rezaei and Pour [41] reported that the gasproduction was reduced with thyme methanolic extracts supplementation to diets.…”

“…A total mixed ration (TMR) was used as the control diet in all experiments, treatments were: 50% CFM, 50% alfalfa hay (control), control diet +5 g marjoram leaves / kg DM (G1), control diet + 10 g marjoram leaves / kg DM (G2), control diet + 15 g marjoram leaves / kg DM (G3), control diet + 20 g marjoram leaves / kg DM (G4), control diet + 25 g marjoram leaves / kg DM (G5), control diet + 5 g basil leaves / kg DM (G6), control diet + 10 g basil leaves / kg DM (G7), control diet + 15 g basil leaves / kg DM (G8), control diet + 20 g basil leaves / kg DM (G9), control diet + 25 g basil leaves / kg DM (G10). The chemical composition of feed ingredients are shown in Table (1) [15]. Each treatment was tested in three replicates accompanied by blank bottles (no substrate).…”

“…Also, Zhou et al [31] observed that decreasing in ruminal protozoa population but the pH values not affected in sheep fed oregano essential oil. Moreover, an in-vitro batch culture fermentation system technique the pH values not affected when used different levels of basil or marjoram of essential oils [15]. While, Kouazounde et al [32] found that increasing in pH values in the rumen simulation technique (RUSITEC) with addition of African basil (Ocimumgratissimum) essential oils to diets.A significant decrease in rumen ammonia nitrogen (P = 0.0181) with addition marjoram or basil leaves to diets.…”

“…Several herbal plantssuch as marjoram, basil, coriander, cinnamomum, rosemary, galangal, lemongrass, thyme and celery have been investigated on manipulating rumen fermentation and inhibition of deaminationprocess and methanogenesis bacteria, resulting in lower ammonia, methane emission and acetate concentration, and in higher propionate and butyrate concentrations, also decreased ruminal biohydrogenation [9][10][11][12][13][14][15].…”