Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics

Lyu, F.; Poel, A.F.B. van der; Hendriks, W.H.; Thomas, M.

doi:10.1016/j.anifeedsci.2021.115095

Cited by 13 publications

(6 citation statements)

References 44 publications

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“…Thus, overall, there was generally little or no consistent effect of SBM particle size on AA digestibility in roosters. In contrast to the in vivo TMEn and AA digestibility results in roosters, increased SBM particle size generally decreased in vitro digestibility of SBM ( Lyu et al, 2021 , 2022 ).…”

Section: Resultscontrasting

confidence: 58%

Nutritional evaluation of soybean meals varying in particle size

Ahasic¹,

Utterback²,

Parsons³

2023

Poultry Science

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Section: Resultscontrasting

confidence: 58%

Nutritional evaluation of soybean meals varying in particle size

Ahasic¹,

Utterback²,

Parsons³

2023

Poultry Science

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“…In addition to its rich protein content, the SM-based adhesive also contains 30–40% carbohydrates, which are essential components acting as a nitrogen and carbon source for microbial growth and reproduction . Consequently, they are highly susceptible to fungal infestation, representing a critical limitation in industrial applications.…”

Section: Resultsmentioning

confidence: 99%

“…In addition to its rich protein content, the SM-based adhesive also contains 30−40% carbohydrates, which are essential components acting as a nitrogen and carbon source for microbial growth and reproduction. 47 Consequently, they are highly susceptible to fungal infestation, representing a critical limitation in industrial applications. In this study, we evaluated the antifungal properties of various liquid adhesive samples over a 10 d period under controlled conditions of 35 °C and 90% relative humidity (Figure 5).…”

Section: ■ Results and Discussionmentioning

confidence: 99%

Multiple Function Hyperbranched Polysiloxane Nanoclusters for Controlling a Cross-Linking Structure to Convert Soy Meal into a Strong, Tough, and Multifunctional Adhesive

Shao,

Li,

Liu

et al. 2024

ACS Sustainable Chem. Eng.

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From an environmentally sustainable perspective, soybean meal (SM) adhesive presents an ideal alternative to petrochemical-based adhesives. Generally, strength and toughness are mutually exclusive for an adhesive. Hence, the creation of protein-based adhesives with high water-resistant strength of bonding, remarkable toughness, and multifunctionality remains a notable challenge. This study reports a dual hyperbranched siloxane nanocluster cross-linking strategy for creating SM-based adhesives with superior performance. In detail, synthesized hyperbranched epoxy siloxane nanocluster (ESN) and hyperbranched phenylboronic acid siloxane nanocluster (BPA@SN) were introduced into the SM matrix to establish a targeted crosslinking network between epoxy groups and protein chains as well as phenylboronic acid and polysaccharides. Meanwhile, the flexible Si−O segments within the hyperbranched siloxane facilitated energy dissipation, significantly boosting the adhesive toughness. After cross-linking modification, SM/ESN/BPA@SN-1 adhesive demonstrated outstanding dry bonding strength (2.04 ± 0.18 MPa), water-resistant bonding strength (1.12 ± 0.06 MPa), and toughness (18.5 ± 4.02 kJ/m 3 ). Moreover, the adhesive exhibited distinctly improved resistance to mold, thermal stability, and flame retardancy. Therefore, this new strategy of using functional hyperbranched siloxane nanoclusters and SM to design strong, tough, and multifunctional green and sustainable wood-based biomass adhesives provides new ideas for achieving green development.

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“…Data were available for the range of the mean particle sizes for several animal feeds. In order to estimate the range of the particle sizes at the highest percentile the experts considered the publication by Lyu et al (2020Lyu et al ( , 2021, who studied the particle size distributions of different grinding processes. From the data presented, the experts considered that the range of the 95th percentile could be estimated by applying a factor of 1.5 to the upper range of the mean values.…”

Section: Identification Of Sources Of Uncertaintymentioning

confidence: 99%

Assessment of the processing conditions which make the Ambrosia seeds non‐viable

Schrenk¹,

Bignami²,

Bodin³

et al. 2023

EFS2

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The European Commission requested EFSA to provide an assessment of the processing conditions which make Ambrosia seeds non-viable in feed materials and compound feed. This assessment also includes information on a reliable procedure to verify the non-viability of the seeds. Ambrosia seeds are known contaminants in feed with maximum levels set in the Directive 2002/32/EC. The manufacturing processes and processing conditions applied to the feed may affect the viability of the Ambrosia seeds. Therefore, the CONTAM Panel compared these conditions with conditions that have been shown to be sufficient to render Ambrosia seeds non-viable. The Panel concluded with a certainty of 99-100% that solvent extraction and toasting of oilseed meals at temperatures of 120°C with steam injection for 10 min or more will make Ambrosia seeds non-viable. Since milling/grinding feed materials for compound feed of piglets, aquatic species and non-food producing animals would not allow particles of sizes ≥1 mm (the minimum size of viable Ambrosia seeds) passing the grinding process it was considered very likely (with ≥ 90% certainty) that these feeds will not contain viable Ambrosia seeds. In poultry, pig, and possibly cattle feed, particle sizes are ≥ 1 mm and therefore Ambrosia seeds could likely (66-90% certainty) survive the grinding process. Starch and gluten either from corn or wheat wet milling would not contain Ambrosia seeds with 99-100% certainty. Finally, ensiling fresh forages contaminated with A. artemisiifolia seeds for more than 3 months is very likely to render all seeds non-viable. The Panel concluded that a combination of the germination test and a subsequent triphenyl-tetrazolium-chloride (TTC) test will very likely (with ≥ 90% certainty) verify the non-viability of Ambrosia seeds. The Panel recommends that data on the presence of viable Ambrosia seeds before and after the different feed production processes should be generated.

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Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics

Cited by 13 publications

References 44 publications

Nutritional evaluation of soybean meals varying in particle size

Nutritional evaluation of soybean meals varying in particle size

Multiple Function Hyperbranched Polysiloxane Nanoclusters for Controlling a Cross-Linking Structure to Convert Soy Meal into a Strong, Tough, and Multifunctional Adhesive

Assessment of the processing conditions which make the Ambrosia seeds non‐viable

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