Particle size distribution, energy consumption, nutrient composition and in vitro ileal digestion characteristics of hammer milled maize and soybean meal affected by moisture content

Lyu, F.; Hendriks, W.H.; Poel, A.F.B. van der; Thomas, M.

doi:10.1016/j.anifeedsci.2022.115317

Cited by 3 publications

(3 citation statements)

References 36 publications

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“…Thus, overall, there was generally little or no consistent effect of SBM particle size on AA digestibility in roosters. In contrast to the in vivo TMEn and AA digestibility results in roosters, increased SBM particle size generally decreased in vitro digestibility of SBM ( Lyu et al, 2021 , 2022 ).…”

Section: Resultsmentioning

confidence: 59%

Nutritional evaluation of soybean meals varying in particle size

Ahasic¹,

Utterback²,

Parsons³

2023

Poultry Science

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Section: Resultsmentioning

confidence: 59%

Nutritional evaluation of soybean meals varying in particle size

Ahasic¹,

Utterback²,

Parsons³

2023

Poultry Science

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“… a Alongi et al., 2019; Asensio‐Grau et al., 2021; Atzler et al., 2021; Cervini et al., 2021; Chang et al., 2021; Di Cairano et al., 2022; Edwards et al., 2021; Fekri et al., 2020; Graça et al., 2021; Huang et al., 2021; Lachowicz et al., 2021; Li, Li et al., 2021; Lyu et al., 2022; Ma et al., 2019; Nadia et al., 2022; Peng et al., 2022; Perales‐Vázquez et al., 2020; Rocchetti et al., 2020; Swackhamer et al., 2022; Szwajgier et al., 2019. …”

Section: In Vitro Gastrointestinal Digestion Enzymes Used In Products...mentioning

confidence: 99%

“… Abbreviations: Amg, amyloglucosidase, alpha‐glucosidase; B, Bile salts; BBMV, pig brush border membrane vesicles; Not‐food‐C, Not food components; Others, invertase, cholesterol esterase; P, pancreatin (trypsin, lipase, amylase); PE, independently added Pancreatic enzymes (trypsin, chymotrypsin, lipase, amylase); RSIE, rat small intestine extract (trehalase, MGAM, SI and lactase). a Alongi et al., 2019 ; Asensio‐Grau et al., 2021 ; Atzler et al., 2021 ; Cervini et al., 2021 ; Chang et al., 2021 ; Di Cairano et al., 2022 ; Edwards et al., 2021 ; Fekri et al., 2020 ; Graça et al., 2021 ; Huang et al., 2021 ; Lachowicz et al., 2021 ; Li, Li et al., 2021 ; Lyu et al., 2022 ; Ma et al., 2019 ; Nadia et al., 2022 ; Peng et al., 2022 ; Perales‐Vázquez et al., 2020 ; Rocchetti et al., 2020 ; Swackhamer et al., 2022 ; Szwajgier et al., 2019 . b Di et al., 2018 ; Gong et al., 2019 ; Li, Gilbert et al., 2021 ; Liu, Du et al., 2021 ; Lyu et al., 2021 ; Mahajan et al., 2022 ; Peressini et al., 2020 ; Szwajgier et al., 2021 ; Tornero‐Martínez et al., 2019 ; Vamanu et al., 2020 ; Wu, Fu et al., 2021 ; Wu, Yuang et al., 2021 .…”

Section: In Vitro Gastrointestinal Digestion Enzymes Used In Products...mentioning

confidence: 99%

In vitro gastrointestinal digestion methods of carbohydrate‐rich foods

Dávila León,

González‐Vázquez,

Lima‐Villegas

et al. 2023

Food Science & Nutrition

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The trend toward healthier food products has led to an increase in the research of in vitro gastrointestinal digestion methods. Among the most used models, static models are the simplest. Most static models have three stages: oral, gastric, and intestinal, simulating the enzymatic, electrolyte, pH, temperature, and bile salt conditions. The studies that have taken the most notice are those related to antioxidant activity, followed by those dealing with proteins and carbohydrates using most of them static in vitro digestion models. The number of these studies has increased over the years, passing from 45 to 415 in a 10‐year period (2012–2023) and showing an interest in knowing the impact of food on human health. Nevertheless, published papers report different methodologies and analytical approaches. This review discusses the similarities and differences between the published static in vitro gastrointestinal digestion methods, with a focus on carbohydrates, finding that the most used protocol is Infogest, but with differences, mainly in the type of enzymes and their activity. Regarding in vitro gastrointestinal digestion of carbohydrates, many of the published studies are related to food and biomacromolecules, being the oral phase the most omitted, while the intestinal phase in the most diverse. Other methodologies to study the intestinal phase have been recommended, but the number of in vitro digestion studies using these methodologies (RSIE and BBMV) is still scarce but could represent a good alternative to analyze carbohydrates foods when combining with Infogest. More studies are required in this area.

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Vibration processes resulting from uneven rotation of the hammer crusher drive pulleys

2023

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Livestock farming, as one of the main sectors of the agro-industrial cluster, cannot do without good quality forage. For the best absorption of feed, all the nutrients that make up its composition should be given to the animals in a milled form. Hammer mills are among the most compact machines for milling. The grinding of grain forages is a rather energy-intensive process. One of the variants for solving the power intensiveness problem can be the application of a a hammer crusher with periodic fluctuations in the angular speed in the rotation of the the working body. That is accompanied by the appearance of additional external stimulating force - vibration on the elements of a hammer crusher. In the article the question of vibration occurrence at non-uniform rotation of a crusher working body drive pulleys is considered. And such parameters as vibration acceleration, vibration displacement, and vibration velocity in three different axes are considered. In order to optimise the vibration parameters, experiments were carried out on units of different designs with different centre of rotation offset (2 mm). At this uneven rotation speed of 1800 min-1, the vibration velocity on the X-axis increased by 546% and 200%, depending on the machine design. The vibration displacement on the same axis, even at 450 min−1, increased by 442%. Based on these results, we examined the prerequisites for the investigated hammer crusher drive design, which is expected to improve the separation and evacuation process of the crushed product from the crushing chamber, and have an overall positive impact on the crushing process.

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Particle size distribution, energy consumption, nutrient composition and in vitro ileal digestion characteristics of hammer milled maize and soybean meal affected by moisture content

Cited by 3 publications

References 36 publications

Nutritional evaluation of soybean meals varying in particle size

Nutritional evaluation of soybean meals varying in particle size

In vitro gastrointestinal digestion methods of carbohydrate‐rich foods

Vibration processes resulting from uneven rotation of the hammer crusher drive pulleys

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