2023
DOI: 10.3390/molecules28145557
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Participation of Oxidative Stress in the Activity of Compounds Isolated from Eleutherine plicata Herb

Abstract: From Eleutherine plicata, naphthoquinones, isoeleutherine, and eleutherol were isolated, and previous studies have reported the antioxidant activity of these metabolites. The present work evaluated the role of oxidative changes in mice infected with Plasmodium berghei and treated with E. plicata extract, fraction, and isolated compounds, as well as to verify possible oxidative changes induced by these treatments. E. plicata extracts were prepared from powder from the bulbs, which were submitted to maceration w… Show more

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Cited by 4 publications
(4 citation statements)
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References 48 publications
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“…Additionally, according to the present study’s findings, the potential clinical implications of these binding interactions in the context of consumption and metabolic health of many additives, such as sweeteners, could be predicted and ensured by both in vitro and in vivo studies. Based on the literature and in agreement with the above results, many natural and synthetic compounds showed a potential inhibition effect against many hormones and enzymes during consumption, such as amylin, , FSH and LH, COX I/II, prostaglandin E2, and antioxidant enzymes . The current study’s findings open the perspectives toward using in silico techniques to predict the negative implications of many food additives, including sweeteners.…”
Section: Results and Discussionsupporting
confidence: 85%
See 2 more Smart Citations
“…Additionally, according to the present study’s findings, the potential clinical implications of these binding interactions in the context of consumption and metabolic health of many additives, such as sweeteners, could be predicted and ensured by both in vitro and in vivo studies. Based on the literature and in agreement with the above results, many natural and synthetic compounds showed a potential inhibition effect against many hormones and enzymes during consumption, such as amylin, , FSH and LH, COX I/II, prostaglandin E2, and antioxidant enzymes . The current study’s findings open the perspectives toward using in silico techniques to predict the negative implications of many food additives, including sweeteners.…”
Section: Results and Discussionsupporting
confidence: 85%
“…Based on the literature and in agreement with the above results, many natural and synthetic compounds showed a potential inhibition effect against many hormones and enzymes during consumption, such as amylin, 88 , 89 FSH and LH, 90 COX I/II, 92 prostaglandin E2, 93 and antioxidant enzymes. 96 The current study’s findings open the perspectives toward using in silico techniques to predict the negative implications of many food additives, including sweeteners.…”
Section: Results and Discussionmentioning
confidence: 83%
See 1 more Smart Citation
“…[ 33 , 34 ] Additionally, molecular modeling can also confirm the clinical therapeutic effects of different components such as geissoschizoline N4-methylchlorine and Eleutherine plicata by simulating molecular docking. [ 35 , 36 ] Consequently, in silico modeling offers the potential to develop new drug candidate ingredients with targeted effects. [ 37 ]…”
Section: Discussionmentioning
confidence: 99%