Participating in a Highly Automated Society: How Artificial Intelligence Disrupts the Job Market

Vochоzka, Marek; Klieštik, Tomáš; Klieštiková, Jana; Sion, Graţiela

doi:10.22381/emfm13420185

Cited by 32 publications

(10 citation statements)

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“…Early research on the consumption of local products emerged after the development of farmers' markets amid growing consumer concerns about food safety and the use of environmentally-friendly products [7][8][9]. In the United States, Canada, and Europe, smaller-scale localized production has become a part of community and economic development strategies [10,11]. On the other hand, local products have been associated with a social component of sustainable production and community economic development [12].…”

Section: Literature Overviewmentioning

confidence: 99%

Do Local Food Products Contribute to Sustainable Economic Development?

et al. 2020

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Local food production benefits sustainable regional development and should be considered as one the pillars of sustainable regional development strategies. Local food producers share a common heritage because of the cultural and historical ties in their regions, while consumers tend to value food products produced locally. The purpose of this article was to explore market participants’ attitudes toward the impact of local food product attributes on sustainable regional development. The authors’ findings on the main advantages and barriers to consumption of local food products have pointed out the complexity of the relationships between market participants (i.e., producers and consumers) and indicated that a deeper understanding is necessary for overall economic development. The problems of local food products in Serbia, in the context of sustainable regional development, have not been investigated so far, and for this reason, it is important to analyze the differences between consumer and producer attitudes to reduce this perceived gap in the literature. In this way, these insights can offer opportunities for strategic actions in regard to the local food product supply and consumption, with the aim of including different regional stakeholders.

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Section: Literature Overviewmentioning

confidence: 99%

Do Local Food Products Contribute to Sustainable Economic Development?

et al. 2020

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“…The connection between Industry 4.0 and circular economy results in the achievement of sustainable production and consumption [15,[20][21][22]40,[61][62][63][64][65][66] by taking advantage of the technological breakthroughs of smart manufacturing. The digitalization operation and the semantic networking have significant dynamic capacity and low dependence, being pivotal in enhancing resource efficiency and sustainability.…”

Section: Sustainable Organizational Performance In Cyber-physical Smart Manufacturing Systemsmentioning

confidence: 99%

Sustainable, Smart, and Sensing Technologies for Cyber-Physical Manufacturing Systems: A Systematic Literature Review

et al. 2021

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With growing evidence of the operational performance of cyber-physical manufacturing systems, there is a pivotal need for comprehending sustainable, smart, and sensing technologies underpinning data-driven decision-making processes. In this research, previous findings were cumulated showing that cyber-physical production networks operate automatically and smoothly with artificial intelligence-based decision-making algorithms in a sustainable manner and contribute to the literature by indicating that sustainable Internet of Things-based manufacturing systems function in an automated, robust, and flexible manner. Throughout October 2020 and April 2021, a quantitative literature review of the Web of Science, Scopus, and ProQuest databases was performed, with search terms including “Internet of Things-based real-time production logistics”, “sustainable smart manufacturing”, “cyber-physical production system”, “industrial big data”, “sustainable organizational performance”, “cyber-physical smart manufacturing system”, and “sustainable Internet of Things-based manufacturing system”. As research published between 2018 and 2021 was inspected, and only 426 articles satisfied the eligibility criteria. By taking out controversial or ambiguous findings (insufficient/irrelevant data), outcomes unsubstantiated by replication, too general material, or studies with nearly identical titles, we selected 174 mainly empirical sources. Further developments should entail how cyber-physical production networks and Internet of Things-based real-time production logistics, by use of cognitive decision-making algorithms, enable the advancement of data-driven sustainable smart manufacturing.

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“…Analysing the theories regarding vertical and horizontal diversification as Ali et al (1991), Samen (2010), it is upholding the positive reflection on economy of export diversification, which by providing a wider range of exportable product, can, implicitly, prevent revenue fluctuations caused by price drops on certain markets, it cannot but agree that diversification may improve the added value in the exporting economic sectors, and contribute, indirectly, to economic growth by way of various channels: "improved technological capabilities via broad scientific and technical training as well as learning by doing; facilitation of forward and backward linkages within output of some activities that then become inputs of other activities; and increased sophistication of markets, scale economies and externalities" (Ali et al, 1991;Samen, 2010). Other studies recognize that the structure and the direction of trade flows also mirror the regional specialization and concentration in the EU (Hallet, 2002;Vochozka et al, 2018), others question to what extent understanding agro-trade should find its arguments in the comparative edge or the competitive edge (Moon & Pino, 2016).…”

Section: Literature Reviewmentioning

confidence: 99%

The Impact of Agricultural Performance on Foreign Trade Concentration and Competitiveness: Empirical Evidence From Romanian Agriculture

Vasile

Popescu

Nica

et al. 2020

Journal of Business Economics and Management

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Analysing the impact of agricultural performance on foreign trade concentration and competitiveness defines an important step in identifying the opportunities, challenges and proactive measures in designing a functional and marked based agricultural model. The scope of this study is to investigate the evolution of Romania’s the foreign trade competitiveness and its concentration on main destinations during 2007–2016. In this context, in the paper are identified and investigated some of the competitiveness’ mutations arisen from the Romania’s trade flows concentration and restructuration in relation with 26 of the European Union member states. It was used a unique dataset on agro -food trade output and concentration across EU countries to construct measures of trade competitiveness. The results obtained suggest the existence of a dual relationship of the Romanian agriculture competitiveness and its dependence on the EU economic area, by the concentration of the commercial relationships.

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Participating in a Highly Automated Society: How Artificial Intelligence Disrupts the Job Market

Cited by 32 publications

References 0 publications

Do Local Food Products Contribute to Sustainable Economic Development?

Do Local Food Products Contribute to Sustainable Economic Development?

Sustainable, Smart, and Sensing Technologies for Cyber-Physical Manufacturing Systems: A Systematic Literature Review

The Impact of Agricultural Performance on Foreign Trade Concentration and Competitiveness: Empirical Evidence From Romanian Agriculture

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